OpenLegislation

Division 4

United Kingdom

Original text. Later amendments are not shown.

For products of subheadings 2106 90 30 and 2106 90 59, the sucrose content, including other sugars expressed as sucrose, is to be determined by the refractometry method (expressed in degrees Brix in accordance with the Annex to Commission Implementing Regulation (EU) No 974/2014f1).

Annotations

Footnotes

f1

Commission Implementing Regulation (EU) No 974/2014 of 11 September 2014 laying down the refractometry method of measuring dry soluble residue in products processed from fruit and vegetables for the purposes of their classification in the Combined Nomenclature (OJ L 274, 16.9.2014, p. 6).

Notes on Chapter 21

Footnotes

f1

See Annex 1.

f2

The collection of the specific duty is suspended, on an autonomous basis, for an indefinite period.

f3

Per 1 % of sucrose by weight, including other sugars expressed as sucrose (see additional note 4 (CN)).

f4

WTO tariff quota.