Annex I X1
United Kingdom
In section 8 of the Annex to Regulation (EC) No 1881/2006, entry 8.1 is replaced by the following:
| With acceptance from the competent authority, the maximum level does not apply to mustard oil locally produced and consumed. ’ | ||
| Foodstuffs( 1 ) | Maximum level (g/kg) | |
|---|---|---|
| ‘ 8.1 | Erucic acid, including erucic acid bound in fat | |
| 8.1.1 | Vegetable oils and fats placed on the market for the final consumer or for use as an ingredient in food, with the exception of camelina oil, mustard oil and borage oil | 20,0 |
| 8.1.2. | Camelina oil, mustard oil f1 and borage oil | 50,0 |
| 8.1.3. | Mustard (condiment) | 35,0 |
Annotations
Editorial notes
Footnotes
- f1
-
With acceptance from the competent authority, the maximum level does not apply to mustard oil locally produced and consumed. ’