Division 4 Determination of the standard annual energy consumption (SAE):
United Kingdom
- (a)
For all refrigerating appliances:
SAE, expressed in kWh/a, and rounded to two decimal places, is calculated as follows:
X1SAE = C × D × Σ n c = 1 A c × B c × [V c /V] × (N c + V × r c × M c )
where
c is the index number for a compartment type ranging from 1 to n, with n the total number of compartment types;
Vc , expressed in dm3 or litres and rounded to the first decimal place is the compartment volume;
V, expressed in dm3 or litres and rounded to the nearest integer is the volume with ;
rc, Nc, Mc and C are modelling parameters specific to each compartment with values as set out in Table 4; and
Ac, Bc and D are the compensation factors with values as set out in Table 5.
When carrying out the calculations above, for the variable temperature compartments, the compartment type with the lowest target temperature for which it is declared suitable is chosen.
- (b)
Modelling parameters per compartment type for the calculation of SAE:
The modelling parameters are set out in Table 4.
Table 4 The values of the modelling parameters per compartment type rc = (Ta-Tc)/20; with Ta = 24 °C and Tc with values as set out in Table 3.
C for combi appliances with 3-or 4-star compartments is determined as follows:
where frzf is the 3- or 4-star compartment volume Vfr as a fraction of V with frzf = Vfr/V:
if frzf ≤ 0,3 then C =1,3 + 0,87 × frzf;
else if 0,3 < frzf < 0,7 then C =1,87 - 1,0275 × frzf;
else C =1,15.
Compartment type rc f1 Nc Mc C Pantry 0,35 75 0,12 between 1,15 and 1,56 for combi appliances with 3-or 4-star compartmentsf2, 1,15 for other combi appliances, 1,0 for other refrigerating appliances Wine storage 0,6 Cellar 0,6 Fresh food 1,0 Chill 1,1 138 0,12 0-star & ice-making 1,2 138 0,15 1-star 1,5 2-star 1,8 3-star 2,1 Freezer (4-star) 2,1 - (c)
Compensation factors per compartment type in the calculation of SAE:
The compensation factors are set out in Table 5.
Table 5 The values of the compensation factors per compartment type number of external doors or compartments, whichever is lowest.
Compartment type Ac Bc D Manual defrost Auto-defrost Freestanding appliance Built-in appliance ≤ 2f3 3 4 > 4 Pantry 1,0 1,0 1,02 1,0 1,02 1,035 1,05 Wine storage Cellar Fresh food Chill 1,03 0-star & ice-making 1,0 1,1 1,05 1-star 2-star 3-star Freezer (4-star)
Annotations
Editorial notes
Footnotes
- f1
rc = (Ta-Tc)/20; with Ta = 24 °C and Tc with values as set out in Table 3.
- f2
C for combi appliances with 3-or 4-star compartments is determined as follows:
where frzf is the 3- or 4-star compartment volume Vfr as a fraction of V with frzf = Vfr/V:
if frzf ≤ 0,3 then C =1,3 + 0,87 × frzf;
else if 0,3 < frzf < 0,7 then C =1,87 - 1,0275 × frzf;
else C =1,15.
- f3
number of external doors or compartments, whichever is lowest.
Notes on Annex IV
Modifications
- C1
Annexes 1-5 applied (with modifications) (31.12.2020) by The Ecodesign for Energy-Related Products and Energy Information (Amendment) (EU Exit) Regulations 2020 (S.I. 2020/1528), regs. 1(4), 31(1)-(3), Sch. 3
- C2
Annex 4, as applied and modified by S.I. 2020/1528, Sch. 3, amended (1.10.2021) by The Ecodesign for Energy-Related Products and Energy Information (Amendment) Regulations 2021 (S.I. 2021/1097), regs. 1(2), 6(5)