Division 2 The requirements in relation to facilities and equipment of establishments for assembly operations of poultry, as referred to in Article 6, shall be the following:

the establishment must only house poultry;

an appropriate storage area must be available for bedding material, feed, litter and manure;

the poultry must not come into contact with rodents and with birds coming from outside the establishment;

the areas where those animals are kept and the passageways, floors, walls, ramps and all other material or equipment that comes into contact with them must be readily cleaned and disinfected;

appropriate equipment must be available for the cleaning and disinfection of facilities, equipment and means of transport used for the poultry;

the establishment must have good conditions of hygiene and allow health monitoring to be carried out.