Division 3 The requirements in relation to the personnel of establishments for assembly operations of poultry, as referred to in Article 6, shall be the following:

they possess the appropriate ability and knowledge, and have received specific training, or have acquired the equivalent practical experience in:

1. (i)

   the handling of, and if necessary the administration of appropriate care to, the poultry kept on the establishment;

2. (ii)

   the disinfection and hygiene techniques needed to prevent the spread of transmissible diseases.