Annex

United Kingdom

‘ANNEX I

Feed and food of non-animal origin subject to an increased level of official controls at the designated point of entry

Where only certain products under any CN code are required to be examined and no specific subdivision under that code exists, the CN code is marked ‘ex’.

Reference method EN/ISO 6579-1 or a method validated against it in accordance with the most recent version of EN/ISO 16140 or other internationally accepted similar protocols.

Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).

Residues of Amitraz.

Residues of Tolfenpyrad.

Residues of Acephate, Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb), Amitraz (amitraz including the metabolites containing the 2,4-dimethylaniline moiety expressed as amitraz), Diafenthiuron, Dicofol (sum of p, p′ and o,p′ isomers), Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and Methiocarb (sum of methiocarb and methiocarb sulfoxide and sulfone, expressed as methiocarb).

Residues of Dicofol (sum of p, p′ and o,p′ isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz and its metabolites containing the 2,4,6-Trichlorophenol moiety expressed as prochloraz), Thiophanate-methyl and Triforine.

For the purposes of this Annex, ‘Sudan dyes’ refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red; or Sudan IV (CAS Number 85-83-6).

Residues of Diafenthiuron.

Residues of Carbofuran.

Residues of Phenthoate.

Residues of Chlorbufam.

Residues of Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)), Prothiofos and Triforine.

Identity and physical checks may be carried out by the competent authority of the place of destination as indicated in the CED, in accordance with Article 9(2) of this Regulation.

Reference methods: EN 1988-1:1998, EN 1988-2:1998 or ISO 5522:1981.

Residues of Prochloraz.

Residues of Diafenthiuron, Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) and Thiophanate-methyl.

Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.

Feed and food(intended use) CN code^f1 TARIC sub-division Country of origin Hazard Frequency of physical and identity checks (%)

—

Groundnuts (peanuts), in shell

—

1202 41 00

Bolivia (BO) Aflatoxins 50

—

Groundnuts (peanuts), shelled

—

1202 42 00

—

Peanut butter

—

2008 11 10

—

Groundnuts (peanuts), otherwise prepared or preserved

(Feed and food)

—

2008 11 91;

2008 11 96;

2008 11 98

—

Black pepper (Piper)

(Food – neither crushed nor ground)
ex 0904 11 00 10 Brazil (BR) Salmonella ^f2 20

Goji berries (wolfberries) (Lycium barbarum L.)

(Food — fresh, chilled or dried)

ex 0813 40 95;

ex 0810 90 75

10

10
China (CN) Pesticide residues^f3 ^f4 10

Sweet peppers (Capsicum annuum)

(Food – crushed or ground)
ex 0904 22 00 11 China (CN) Salmonella 20

Tea, whether or not flavoured

(Food)
0902 China (CN) Pesticide residues ^f5 10

Aubergines

(Solanum melongena)

(Food – fresh or chilled)
0709 30 00 Dominican Republic (DO) Pesticide residues 20

—

Sweet peppers (Capsicum annuum)

—

0709 60 10;

0710 80 51

Dominican Republic (DO) Pesticide residues ^f6 20

—

Peppers (other than sweet) (Capsicum spp.)

—

ex 0709 60 99;

ex 0710 80 59

20

20

—

Yardlong beans

(Vigna unguiculata spp. sesquipedalis, vigna unguiculata spp. unguiculata)

(Food — fresh, chilled or frozen)

—

ex 0708 20 00;

ex 0710 22 00

10

10

—

Sweet peppers (Capsicum annuum)

—

0709 60 10;

0710 80 51

Egypt (EG) Pesticide residues ^f7 20

—

Peppers (other than sweet) (Capsicum spp.)

(Food — fresh, chilled or frozen)

—

ex 0709 60 99;

ex 0710 80 59

20

20

Sesamum seeds

(Food — fresh or chilled)
1207 40 90 Ethiopia (ET) Salmonella 50

—

Hazelnuts, in shell

—

0802 21 00

Georgia (GE) Aflatoxins 50

—

Hazelnuts, shelled

—

0802 22 00

—

Flour, meal and powder of hazelnuts

—

ex 1106 30 90

40

—

Hazelnuts, otherwise prepared or preserved

(Food)

—

ex 2008 19 19;

ex 2008 19 95;

ex 2008 19 99

30

20

30

Palm oil

(Food)

1511 10 90;

1511 90 11;
Ghana (GH) Sudan dyes^f8 50

ex 1511 90 19;

1511 90 99
90

—

Groundnuts (peanuts), in shell

—

1202 41 00

Gambia (GM) Aflatoxins 50

—

Groundnuts (peanuts), shelled

—

1202 42 00

—

Peanut butter

—

2008 11 10

—

Groundnuts (peanuts), otherwise prepared or preserved

(Feed and food)

—

2008 11 91;

2008 11 96;

2008 11 98

Okra

(Food – fresh, chilled or frozen)

ex 0709 99 90;

ex 0710 80 95

20

30
India (IN) Pesticide residues ^f9 10

Peppers (other than sweet) (Capsicum spp.)

(Food — fresh, chilled or frozen)

ex 0709 60 99;

ex 0710 80 59

20

20
India (IN) Pesticide residues ^f10 20

Beans (Vigna spp., Phaseolus spp.)

(Food – fresh or chilled)
0708 20 Kenya (KE) Pesticide residues 5

Chinese celery (Apium graveolens)

(Food — fresh or chilled herb)
ex 0709 40 00 20 Cambodia (KH) Pesticide residues ^f11 50

Yardlong beans

(Vigna unguiculata spp. sesquipedalis, vigna unguiculata spp. unguiculata)

(Food — fresh, chilled or frozen vegetables)

ex 0708 20 00;

ex 0710 22 00

10

10
Cambodia (KH) Pesticide residues ^f12 50

Turnips (Brassica rapa spp. Rapa)

(Food — prepared or preserved by vinegar or acetic acid)
ex 2001 90 97 11; 19 Lebanon (LB) Rhodamine B 50

Peppers (sweet or other than sweet) (Capsicum spp.)

(Food — dried, roasted, crushed or ground)
ex 2008 99 99; 79 Sri Lanka (LK) Aflatoxins 50
0904 21 10;

ex 0904 21 90;

ex 0904 22 00

20

11; 19

—

Groundnuts (peanuts), in shell

—

1202 41 00

Madagascar (MG) Aflatoxins 50

—

Groundnuts (peanuts), shelled

—

1202 42 00

—

Peanut butter

—

2008 11 10

—

Groundnuts (peanuts), otherwise prepared or preserved

(Feed and food)

—

2008 11 91;

2008 11 96;

2008 11 98

Sesamum seeds

(Food — fresh or chilled)
1207 40 90 Nigeria (NG) Salmonella 50

Peppers (other than sweet) (Capsicum spp.)

(Food — fresh, chilled or frozen)

ex 0709 60 99;

ex 0710 80 59

20

20
Pakistan (PK) Pesticide residues 20

Raspberries

(Food — frozen)
0811 20 31; Serbia (RS) Norovirus 10

ex 0811 20 11;

ex 0811 20 19

10

10

—

Groundnuts (peanuts), in shell

—

1202 41 00

Sudan (SD) Aflatoxins 50

—

Groundnuts (peanuts), shelled

—

1202 42 00

—

Peanut butter

—

2008 11 10

—

Groundnuts (peanuts), otherwise prepared or preserved

(Feed and food)

—

2008 11 91;

2008 11 96;

2008 11 98

Sesamum seeds

(Food — fresh or chilled)
1207 40 90 Sudan (SD) Salmonella 50

Watermelon (Egusi, Citrullus spp.) seeds and derived products

(Food)

ex 1207 70 00;

ex 1106 30 90;

ex 2008 99 99

10

30

50
Sierra Leone (SL) Aflatoxins 50

—

Groundnuts (peanuts), in shell

—

1202 41 00

Senegal (SN) Aflatoxins 50

—

Groundnuts (peanuts), shelled

—

1202 42 00

—

Peanut butter

—

2008 11 10

—

Groundnuts (peanuts), otherwise prepared or preserved

(Feed and food)

—

2008 11 91;

2008 11 96;

2008 11 98

Turnips (Brassica rapa spp. Rapa)

(Food — prepared or preserved by vinegar or acetic acid)
ex 2001 90 97 11; 19 Syria (SY) Rhodamine B 50

Peppers (other than sweet) (Capsicum spp.)

(Food — fresh, chilled or frozen)

ex 0709 60 99;

ex 0710 80 59

20

20
Thailand (TH) Pesticide residues ^f13 10

—

Dried apricots

—

0813 10 00

Turkey (TR) Sulphites^f14 20

—

Apricots, otherwise prepared or preserved^f15

(Food)

—

2008 50 61

Dried grapes (including dried grapes cut or crushed into a paste, without any further treatment)

(Food)
0806 20 Turkey (TR) Ochratoxin A 5

Lemons (Citrus limon, Citrus limonum)

(Food – fresh, chilled or dried)
0805 50 10 Turkey (TR) Pesticide residues 10

Pomegranates

(Food — fresh or chilled)
ex 0810 90 75 30 Turkey (TR) Pesticide residues ^f16 10

Sweet Peppers (Capsicum annuum)

(Food — fresh, chilled or frozen)

0709 60 10;

0710 80 51
Turkey (TR) Pesticide residues ^f17 10

Peppers (other than sweet) (Capsicum spp.)

(Food — fresh, chilled or frozen)

ex 0709 60 99

ex 0710 80 59

20

20
Uganda (UG) Pesticide residues 20

Sesamum seeds

(Food — fresh or chilled)
1207 40 90 Uganda (UG) Salmonella 50

—

Pistachios, in shell

—

0802 51 00

United States (US) Aflatoxins 10

—

Pistachios, shelled

—

0802 52 00

—

Pistachios, roasted

(Food)

—

ex 2008 19 13;

ex 2008 19 93

20

20

—

Dried apricots

—

0813 10 00

Uzbekistan (UZ) Sulphites 50

—

Apricots, otherwise prepared or preserved

(Food)

—

2008 50 61

—

Coriander leaves

—

ex 0709 99 90

72 Vietnam (VN) Pesticide residues ^f18 50

—

Basil (holy, sweet)

—

ex 1211 90 86

20

—

Mint

—

ex 1211 90 86

30

—

Parsley

(Food — fresh or chilled herbs)

—

ex 0709 99 90

40

Okra

(Food – fresh, chilled or frozen)

ex 0709 99 90

ex 0710 80 95

20

30
Vietnam (VN) Pesticide residues 50

Peppers (other than sweet) (Capsicum spp.)

(Food — fresh, chilled or frozen)

ex 0709 60 99;

ex 0710 80 59

20

20
Vietnam (VN) Pesticide residues 50

’

Where only certain products under any CN code are required to be examined and no specific subdivision under that code exists, the CN code is marked ‘ex’.
Reference method EN/ISO 6579-1 or a method validated against it in accordance with the most recent version of EN/ISO 16140 or other internationally accepted similar protocols.
Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).
Residues of Amitraz.
Residues of Tolfenpyrad.
Residues of Acephate, Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb), Amitraz (amitraz including the metabolites containing the 2,4-dimethylaniline moiety expressed as amitraz), Diafenthiuron, Dicofol (sum of p, p′ and o,p′ isomers), Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and Methiocarb (sum of methiocarb and methiocarb sulfoxide and sulfone, expressed as methiocarb).
Residues of Dicofol (sum of p, p′ and o,p′ isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz and its metabolites containing the 2,4,6-Trichlorophenol moiety expressed as prochloraz), Thiophanate-methyl and Triforine.
For the purposes of this Annex, ‘Sudan dyes’ refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red; or Sudan IV (CAS Number 85-83-6).
Residues of Diafenthiuron.
Residues of Carbofuran.
Residues of Phenthoate.
Residues of Chlorbufam.
Residues of Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)), Prothiofos and Triforine.
Identity and physical checks may be carried out by the competent authority of the place of destination as indicated in the CED, in accordance with Article 9(2) of this Regulation.
Reference methods: EN 1988-1:1998, EN 1988-2:1998 or ISO 5522:1981.
Residues of Prochloraz.
Residues of Diafenthiuron, Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) and Thiophanate-methyl.
Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.
Feed and food(intended use)	CN code^f1	TARIC sub-division	Country of origin	Hazard	Frequency of physical and identity checks (%)
— Groundnuts (peanuts), in shell	— 1202 41 00		Bolivia (BO)	Aflatoxins	50
— Groundnuts (peanuts), shelled	— 1202 42 00
— Peanut butter	— 2008 11 10
— Groundnuts (peanuts), otherwise prepared or preserved *(Feed and food)*	— 2008 11 91; 2008 11 96; 2008 11 98
— Black pepper (Piper) *(Food – neither crushed nor ground)*	ex 0904 11 00	10	Brazil (BR)	Salmonella ^f2	20
Goji berries (wolfberries) (Lycium barbarum L.) *(Food — fresh, chilled or dried)*	ex 0813 40 95; ex 0810 90 75	10 10	China (CN)	Pesticide residues^f3 ^f4	10
Sweet peppers (Capsicum annuum) *(Food – crushed or ground)*	ex 0904 22 00	11	China (CN)	Salmonella	20
Tea, whether or not flavoured *(Food)*	0902		China (CN)	Pesticide residues ^f5	10
Aubergines (Solanum melongena) *(Food – fresh or chilled)*	0709 30 00		Dominican Republic (DO)	Pesticide residues	20
— Sweet peppers (Capsicum annuum)	— 0709 60 10; 0710 80 51		Dominican Republic (DO)	Pesticide residues ^f6	20
— Peppers (other than sweet) (Capsicum spp.)	— ex 0709 60 99; ex 0710 80 59	20 20
— Yardlong beans (Vigna unguiculata spp. sesquipedalis, vigna unguiculata spp. unguiculata) *(Food — fresh, chilled or frozen)*	— ex 0708 20 00; ex 0710 22 00	10 10
— Sweet peppers (Capsicum annuum)	— 0709 60 10; 0710 80 51		Egypt (EG)	Pesticide residues ^f7	20
— Peppers (other than sweet) (Capsicum spp.) *(Food — fresh, chilled or frozen)*	— ex 0709 60 99; ex 0710 80 59	20 20
Sesamum seeds *(Food — fresh or chilled)*	1207 40 90		Ethiopia (ET)	Salmonella	50
— Hazelnuts, in shell	— 0802 21 00		Georgia (GE)	Aflatoxins	50
— Hazelnuts, shelled	— 0802 22 00
— Flour, meal and powder of hazelnuts	— ex 1106 30 90	40
— Hazelnuts, otherwise prepared or preserved *(Food)*	— ex 2008 19 19; ex 2008 19 95; ex 2008 19 99	30 20 30
Palm oil *(Food)*	1511 10 90; 1511 90 11;		Ghana (GH)	Sudan dyes^f8	50
ex 1511 90 19; 1511 90 99	90
— Groundnuts (peanuts), in shell	— 1202 41 00		Gambia (GM)	Aflatoxins	50
— Groundnuts (peanuts), shelled	— 1202 42 00
— Peanut butter	— 2008 11 10
— Groundnuts (peanuts), otherwise prepared or preserved *(Feed and food)*	— 2008 11 91; 2008 11 96; 2008 11 98
Okra *(Food – fresh, chilled or frozen)*	ex 0709 99 90; ex 0710 80 95	20 30	India (IN)	Pesticide residues ^f9	10
Peppers (other than sweet) (Capsicum spp.) *(Food — fresh, chilled or frozen)*	ex 0709 60 99; ex 0710 80 59	20 20	India (IN)	Pesticide residues ^f10	20
Beans (Vigna spp., Phaseolus spp.) *(Food – fresh or chilled)*	0708 20		Kenya (KE)	Pesticide residues	5
Chinese celery (Apium graveolens) *(Food — fresh or chilled herb)*	ex 0709 40 00	20	Cambodia (KH)	Pesticide residues ^f11	50
Yardlong beans (Vigna unguiculata spp. sesquipedalis, vigna unguiculata spp. unguiculata) *(Food — fresh, chilled or frozen vegetables)*	ex 0708 20 00; ex 0710 22 00	10 10	Cambodia (KH)	Pesticide residues ^f12	50
Turnips (Brassica rapa spp. Rapa) *(Food — prepared or preserved by vinegar or acetic acid)*	ex 2001 90 97	11; 19	Lebanon (LB)	Rhodamine B	50
Peppers (sweet or other than sweet) (Capsicum spp.) *(Food — dried, roasted, crushed or ground)*	ex 2008 99 99;	79	Sri Lanka (LK)	Aflatoxins	50
0904 21 10;
ex 0904 21 90; ex 0904 22 00	20 11; 19
— Groundnuts (peanuts), in shell	— 1202 41 00		Madagascar (MG)	Aflatoxins	50
— Groundnuts (peanuts), shelled	— 1202 42 00
— Peanut butter	— 2008 11 10
— Groundnuts (peanuts), otherwise prepared or preserved *(Feed and food)*	— 2008 11 91; 2008 11 96; 2008 11 98
Sesamum seeds *(Food — fresh or chilled)*	1207 40 90		Nigeria (NG)	Salmonella	50
Peppers (other than sweet) (Capsicum spp.) *(Food — fresh, chilled or frozen)*	ex 0709 60 99; ex 0710 80 59	20 20	Pakistan (PK)	Pesticide residues	20
Raspberries *(Food — frozen)*	0811 20 31;		Serbia (RS)	Norovirus	10
ex 0811 20 11; ex 0811 20 19	10 10
— Groundnuts (peanuts), in shell	— 1202 41 00		Sudan (SD)	Aflatoxins	50
— Groundnuts (peanuts), shelled	— 1202 42 00
— Peanut butter	— 2008 11 10
— Groundnuts (peanuts), otherwise prepared or preserved *(Feed and food)*	— 2008 11 91; 2008 11 96; 2008 11 98
Sesamum seeds *(Food — fresh or chilled)*	1207 40 90		Sudan (SD)	Salmonella	50
Watermelon (Egusi, Citrullus spp.) seeds and derived products *(Food)*	ex 1207 70 00; ex 1106 30 90; ex 2008 99 99	10 30 50	Sierra Leone (SL)	Aflatoxins	50
— Groundnuts (peanuts), in shell	— 1202 41 00		Senegal (SN)	Aflatoxins	50
— Groundnuts (peanuts), shelled	— 1202 42 00
— Peanut butter	— 2008 11 10
— Groundnuts (peanuts), otherwise prepared or preserved *(Feed and food)*	— 2008 11 91; 2008 11 96; 2008 11 98
Turnips (Brassica rapa spp. Rapa) *(Food — prepared or preserved by vinegar or acetic acid)*	ex 2001 90 97	11; 19	Syria (SY)	Rhodamine B	50
Peppers (other than sweet) (Capsicum spp.) *(Food — fresh, chilled or frozen)*	ex 0709 60 99; ex 0710 80 59	20 20	Thailand (TH)	Pesticide residues ^f13	10
— Dried apricots	— 0813 10 00		Turkey (TR)	Sulphites^f14	20
— Apricots, otherwise prepared or preserved^f15 *(Food)*	— 2008 50 61
Dried grapes (including dried grapes cut or crushed into a paste, without any further treatment) *(Food)*	0806 20		Turkey (TR)	Ochratoxin A	5
Lemons (Citrus limon, Citrus limonum) *(Food – fresh, chilled or dried)*	0805 50 10		Turkey (TR)	Pesticide residues	10
Pomegranates *(Food — fresh or chilled)*	ex 0810 90 75	30	Turkey (TR)	Pesticide residues ^f16	10
Sweet Peppers (Capsicum annuum) *(Food — fresh, chilled or frozen)*	0709 60 10; 0710 80 51		Turkey (TR)	Pesticide residues ^f17	10
Peppers (other than sweet) (Capsicum spp.) *(Food — fresh, chilled or frozen)*	ex 0709 60 99 ex 0710 80 59	20 20	Uganda (UG)	Pesticide residues	20
Sesamum seeds *(Food — fresh or chilled)*	1207 40 90		Uganda (UG)	Salmonella	50
— Pistachios, in shell	— 0802 51 00		United States (US)	Aflatoxins	10
— Pistachios, shelled	— 0802 52 00
— Pistachios, roasted *(Food)*	— ex 2008 19 13; ex 2008 19 93	20 20
— Dried apricots	— 0813 10 00		Uzbekistan (UZ)	Sulphites	50
— Apricots, otherwise prepared or preserved *(Food)*	— 2008 50 61
— Coriander leaves	— ex 0709 99 90	72	Vietnam (VN)	Pesticide residues ^f18	50
— Basil (holy, sweet)	— ex 1211 90 86	20
— Mint	— ex 1211 90 86	30
— Parsley *(Food — fresh or chilled herbs)*	— ex 0709 99 90	40
Okra *(Food – fresh, chilled or frozen)*	ex 0709 99 90 ex 0710 80 95	20 30	Vietnam (VN)	Pesticide residues	50
Peppers (other than sweet) (Capsicum spp.) *(Food — fresh, chilled or frozen)*	ex 0709 60 99; ex 0710 80 59	20 20	Vietnam (VN)	Pesticide residues	50

Annotations

Footnotes

f1: Where only certain products under any CN code are required to be examined and no specific subdivision under that code exists, the CN code is marked ‘ex’.
f2: Reference method EN/ISO 6579-1 or a method validated against it in accordance with the most recent version of EN/ISO 16140 or other internationally accepted similar protocols.
f3: Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).
f4: Residues of Amitraz.
f5: Residues of Tolfenpyrad.
f6: Residues of Acephate, Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb), Amitraz (amitraz including the metabolites containing the 2,4-dimethylaniline moiety expressed as amitraz), Diafenthiuron, Dicofol (sum of p, p′ and o,p′ isomers), Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and Methiocarb (sum of methiocarb and methiocarb sulfoxide and sulfone, expressed as methiocarb).
f7: Residues of Dicofol (sum of p, p′ and o,p′ isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz and its metabolites containing the 2,4,6-Trichlorophenol moiety expressed as prochloraz), Thiophanate-methyl and Triforine.
f8: For the purposes of this Annex, ‘Sudan dyes’ refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red; or Sudan IV (CAS Number 85-83-6).
f9: Residues of Diafenthiuron.
f10: Residues of Carbofuran.
f11: Residues of Phenthoate.
f12: Residues of Chlorbufam.
f13: Residues of Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)), Prothiofos and Triforine.
f14: Reference methods: EN 1988-1:1998, EN 1988-2:1998 or ISO 5522:1981.
f15: Identity and physical checks may be carried out by the competent authority of the place of destination as indicated in the CED, in accordance with Article 9(2) of this Regulation.
f16: Residues of Prochloraz.
f17: Residues of Diafenthiuron, Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) and Thiophanate-methyl.
f18: Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.