Article 47 Restrictions for certain fresh meat

The official veterinarian may impose requirements concerning the use of fresh meat derived from animals:

1. (a)

   that have undergone emergency slaughter outside the slaughterhouse; or

2. (b)

   from flocks where a treatment of the meat is applied in accordance with Part E of Annex II to Regulation (EC) No 2160/2003 before the meat is placed on the market.