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Division A THE SULPHUR DIOXIDE CONTENT OF WINES

United Kingdom

Original text. Later amendments are not shown.

  1. 1The total sulphur dioxide content of wines, other than sparkling wines and liqueur wines, on their release to the market for direct human consumption, may not exceed:
  2. 2Notwithstanding points 1(a) and (b), the maximum sulphur dioxide content shall be raised, as regards wines with a sugar content, expressed as the sum of glucose and fructose, of not less than five grams per litre, to:
  3. 3Division 3
  4. 4Division 4
  5. 5Division 5