Division 2 Notwithstanding points 1(a) and (b), the maximum sulphur dioxide content shall be raised, as regards wines with a sugar content, expressed as the sum of glucose and fructose, of not less than five grams per litre, to:
United Kingdom
- (a)
200 milligrams per litre for red wines;
- (b)
250 milligrams per litre for white and rosé wines;
- (c)
F1300 milligrams per litre for wine with a sugar content of more than 45 g/l.
Annotations
Textual amendments
- F1
Annex 1 Pt. B s. A point 2(c) substituted for Annex 1 Pt. B s. A point 2(c)-(e) (27.5.2021) by The Food and Drink (Miscellaneous Amendments Relating to Food and Wine Composition, Information and Labelling) Regulations 2021 (S.I. 2021/632), regs. 1, 10(6)(a)(i)