Division 1 The volatile acid content may not exceed:
United Kingdom
- (a)
18 milliequivalents per litre for partially fermented grape must;
- (b)
18 milliequivalents per litre for white and rosé wines; or
- (c)
20 milliequivalents per litre for red wines.
United Kingdom
18 milliequivalents per litre for partially fermented grape must;
18 milliequivalents per litre for white and rosé wines; or
20 milliequivalents per litre for red wines.