Division 2
United Kingdom
Where climate conditions make this necessary in F1a constituent nation, the appropriate authority concerned may authorise an increase of up to 40 mg/l in the maximum total sulphur dioxide content for the sparkling wines referred to in point 1(a) and (b) produced in their territory, provided that the wines covered by this authorisation are not sent outside F2Great Britain.
Annotations
Textual amendments
- F1
Words in Annex 1 Pt. B Section C point 2 substituted (27.5.2021) by The Food and Drink (Miscellaneous Amendments Relating to Food and Wine Composition, Information and Labelling) Regulations 2021 (S.I. 2021/632), regs. 1, 10(6)(b)(i)
- F2
Words in Annex 1 Pt. B s. C point 2 substituted (27.5.2021) by The Food and Drink (Miscellaneous Amendments Relating to Food and Wine Composition, Information and Labelling) Regulations 2021 (S.I. 2021/632), regs. 1, 10(6)(b)(ii)