Division 3 The sweetening of a wine bearing a protected designation of origin may only take place if it is carried out:F1

1. (a)

   in accordance with the conditions and limits laid down in this Annex;

2. (b)

   within the region in which the wine was produced or within an area in immediate proximity.

The grape must and concentrated grape must referred to in point 1 must originate in the same region as the wine for the sweetening of which it is used.