Division 3 The manufacture of quality sparkling wines is also covered by the rules referred to in:

points 1 to 10 of Section A,

point 3 of Section C for the actual alcoholic strength, point 5 of Section C for the minimum excess pressure and points 6 and 7 of Section C for the minimum length of the production process, without prejudice to point 4(d) of Section B of this Annex,