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Commission Regulation (EU) 2020/1566 of 27 October 2020 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bupirimate, carfentrazone-ethyl, ethirimol, and pyriofenone in or on certain products (Text with EEA relevance)

EU Regulation 2020/1566 · Adopted 27 October 2020 · Extends to United Kingdom

Original text. legislation.gov.uk does not revise this item, so later amendments are not shown here. Changes made to it are listed under each provision when known.

Commission Regulation (EU) 2020/1566

of 27 October 2020

amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bupirimate, carfentrazone-ethyl, ethirimol, and pyriofenone in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EECf1, and in particular Article 14(1)(a) and Article 49(2) thereof,

Whereas:

(1)

For carfentrazone-ethyl maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For bupirimate, ethririmol and pyriofenone MRLs were set in Part A of Annex III to that Regulation.

(2)

For bupirimate the European Food Safety Authority (‘the Authority’) submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005f2. It proposed two separate residue definitions, ‘bupirimate’ and ‘ethirimol’, in order to cover the presence of the metabolite ethirimol from the use of bupirimate in commodities of plant origin. It proposed to change the residue definitions for commodities of animal origin into ‘desethyl ethirimol’. The Authority recommended lowering the MRLs of bupirimate for strawberries, blackberries, dewberries, currants (black, red and white), gooseberries (green, red and yellow), tomatoes, sweet peppers/bell peppers, and courgettes. For other products, it recommended raising or keeping the existing MRLs. The MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. The Authority further concluded that concerning the MRLs for table and wine grapes, aubergines/eggplants and products of animal origin some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(3)

As regards ethirimol, which is the major degradation product of bupirimate, the Authority recommended lowering the MRLs of ethirimol for apples, pears, apricots, peaches, blackberries, dewberries, tomatoes, sweet peppers/bell peppers, cucumbers, gherkins and courgettes. For other products, it recommended raising or keeping the existing MRLs. The MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. The Authority further concluded that concerning the MRLs for table and wine grapes, aubergines/eggplants and products of animal origin some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(4)

For carfentrazone-ethyl the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005f3. The Authority proposed to change the residue definition. The Authority confirmed the proposal to change the residue definition in its peer reviewf4. It recommended raising or keeping the existing MRLs. The MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority.

(5)

For pyriofenone the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005f5. It recommended raising or keeping the existing MRLs. The MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. The Authority further concluded that concerning the MRLs for swine (muscle, fat tissue, liver, kidney), bovine (muscle, fat tissue, liver, kidney), sheep (muscle, fat tissue, liver, kidney), goat (muscle, fat tissue, liver, kidney), equine (muscle, fat tissue, liver, kidney) and milk (cattle, sheep, goat, horse) some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(6)

Existing Codex maximum residue limits (CXLs) were taken into account in the reasoned opinions of the Authority. CXLs which are safe for consumers in the Union, were considered for MRL setting.

(7)

As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or CXLs exist, MRLs should be set at the specific limit of determination (LOD) or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005.

(8)

The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain LODs. As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific LODs.

(9)

Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(10)

Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

(11)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

(12)

In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.

(13)

A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

(14)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Annotations to the whole text

Footnotes

f1

OJ L 070, 16.3.2005, p. 1.

f2

European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for bupirimate according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2019; 17(7): 5757.

f3

European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for carfentrazone-ethyl according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012;10(11):2956.

f4

European Food Safety Authority; Peer review of the pesticide risk assessment of the active substance carfentrazone-ethyl. EFSA Journal 2016;14(8):4569.

f5

European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for pyriofenone according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2019;17(6):5711.

Contents

  1. 1Article 1
  2. 2Article 2
  3. 3Article 3
  4. Signature
  5. Annex Annex

1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

2

Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced in the Union or imported into the Union before 17 May 2021.

3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall apply from 17 May 2021.

Signature

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 27 October 2020.

For the Commission

The President

Ursula von der Leyen

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

  1. (1)

    Annex II is amended as follows:

    1. (a)

      the following columns for bupirimate, ethirimol and pyriofenone are added:

      [ANNEX II -1]

      Pesticide residues and maximum residue levels (mg/kg)

      Limit of analytical determination

      For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

      (F)

    2. Fat soluble

      3. Bupirimate (A) (F) (R)

      (A) The EU reference labs identified the reference standard for the desethyl ethirimol as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 28 October 2021, or, if that reference standard is not commercially available by that date, the unavailability of it.

      (R)

    3. The residue definition differs for the following combinations pesticide-code number:

      4. Bupirimate - code 1000000: Desethyl ethirimol

      (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 28 October 2022, or, if that information is not submitted by that date, the lack of it.

      0151000

    4. grapes

      5. 0151010

    5. Table grapes

      6. 0151020

    6. Wine grapes

      7. 0231030

    7. Aubergines/eggplants

      8. (+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 28 October 2022, or, if that information is not submitted by that date, the lack of it.

      1011000

    8. swine

      9. 1011010

    9. Muscle

      10. 1011020

    10. Fat

      11. 1011030

    11. Liver

      12. 1011040

    12. Kidney

      13. 1011050

    13. Edible offals (other than liver and kidney)

      14. 1011990

    14. Others (2)

      15. 1012000

    15. bovine

      16. 1012010

    16. Muscle

      17. 1012020

    17. Fat

      18. 1012030

    18. Liver

      19. 1012040

    19. Kidney

      20. 1012050

    20. Edible offals (other than liver and kidney)

      21. 1012990

    21. Others (2)

      22. 1013000

    22. sheep

      23. 1013010

    23. Muscle

      24. 1013020

    24. Fat

      25. 1013030

    25. Liver

      26. 1013040

    26. Kidne

      27. 1013050

    27. Edible offals (other than liver and kidney)

      28. 1013990

    28. Others (2)

      29. 1014000

    29. goat

      30. 1014010

    30. Muscle

      31. 1014020

    31. Fat

      32. 1014030

    32. Liver

      33. 1014040

    33. Kidney

      34. 1014050

    34. Edible offals (other than liver and kidney)

      35. 1014990

    35. Others (2)

      36. 1015000

    36. equine

      37. 1015010

    37. Muscle

      38. 1015020

    38. Fat

      39. 1015030

    39. Liver

      40. 1015040

    40. Kidney

      41. 1015050

    41. Edible offals (other than liver and kidney)

      42. 1015990

    42. Others (2)

      43. 1016000

    43. poultry

      44. 1016010

    44. Muscle

      45. 1016020

    45. Fat

      46. 1016030

    46. Liver

      47. 1016040

    47. Kidney

      48. 1016050

    48. Edible offals (other than liver and kidney)

      49. 1016990

    49. Others (2)

      50. 1020000

    50. Milk

      51. 1020010

    51. Cattle

      52. 1020020

    52. Sheep

      53. 1020030

    53. Goat

      54. 1020040

    54. Horse

      55. 1020990

    55. Others (2)

      56. 1030000

    56. Birds eggs

      57. 1030010

    57. Chicken

      58. 1030020

    58. Duck

      59. 1030030

    59. Geese

      60. 1030040

    60. Quail

      61. 1030990

    61. Others (2)

      62. Ethirimol (A) (F) (R)

      (A) The EU reference labs identified the reference standard for the desethyl ethirimol as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 28 October 2021, or, if that reference standard is not commercially available by that date, the unavailability of it.

      (R)

    62. The residue definition differs for the following combinations pesticide-code number:

      Ethirimol - code 1000000: Desethyl ethirimol

      63. (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 28 October 2022, or, if that information is not submitted by that date, the lack of it.

      0151000

    63. grapes

      64. 0151010

    64. Table grapes

      65. 0151020

    65. Wine grapes

      66. 0231030

    66. Aubergines/eggplants

      67. (+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 28 October 2022, or, if that information is not submitted by that date, the lack of it.

      1011000

    67. swine

      68. 1011010

    68. Muscle

      69. 1011020

    69. Fat

      70. 1011030

    70. Liver

      71. 1011040

    71. Kidney

      72. 1011050

    72. Edible offals (other than liver and kidney)

      73. 1011990

    73. Others (2)

      74. 1012000

    74. bovine

      75. 1012010

    75. Muscle

      76. 1012020

    76. Fat

      77. 1012030

    77. Liver

      78. 1012040

    78. Kidney

      79. 1012050

    79. Edible offals (other than liver and kidney)

      80. 1012990

    80. Others (2)

      81. 1013000

    81. sheep

      82. 1013010

    82. Muscle

      83. 1013020

    83. Fat

      84. 1013030

    84. Liver

      85. 1013040

    85. Kidney

      86. 1013050

    86. Edible offals (other than liver and kidney)

      87. 1013990

    87. Others (2)

      88. 1014000

    88. goat

      89. 1014010

    89. Muscle

      90. 1014020

    90. Fat

      91. 1014030

    91. Liver

      92. 1014040

    92. Kidney

      93. 1014050

    93. Edible offals (other than liver and kidney)

      94. 1014990

    94. Others (2)

      95. 1015000

    95. equine

      96. 1015010

    96. Muscle

      97. 1015020

    97. Fat

      98. 1015030

    98. Liver

      99. 1015040

    99. Kidney

      100. 1015050

    100. Edible offals (other than liver and kidney)

      101. 1015990

    101. Others (2)

      102. 1016000

    102. poultry

      103. 1016010

    103. Muscle

      104. 1016020

    104. Fat

      105. 1016030

    105. Liver

      106. 1016040

    106. Kidney

      107. 1016050

    107. Edible offals (other than liver and kidney)

      108. 1016990

    108. Others (2)

      109. 1020000

    109. Milk

      110. 1020010

    110. Cattle

      111. 1020020

    111. Sheep

      112. 1020030

    112. Goat

      113. 1020040

    113. Horse

      114. 1020990

    114. Others (2)

      115. 1030000

    115. Birds eggs

      116. 1030010

    116. Chicken

      117. 1030020

    117. Duck

      118. 1030030

    118. Geese

      119. 1030040

    119. Quail

      120. 1030990

    120. Others (2)

      121. Pyriofenone

      (+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 28 October 2022, or, if that information is not submitted by that date, the lack of it.

      1011000

    121. swine

      122. 1011010

    122. Muscle

      123. 1011020

    123. Fat

      124. 1011030

    124. Liver

      125. 1011040

    125. Kidney

      126. 1012000

    126. bovine

      127. 1012010

    127. Muscle

      128. 1012020

    128. Fat

      129. 1012030

    129. Liver

      130. 1012040

    130. Kidney

      131. 1013000

    131. sheep

      132. 1013010

    132. Muscle

      133. 1013020

    133. Fat

      134. 1013030

    134. Liver

      135. 1013040

    135. Kidney

      136. 1014000

    136. goat

      137. 1014010

    137. Muscle

      138. 1014020

    138. Fat

      139. 1014030

    139. Liver

      140. 1014040

    140. Kidney

      141. 1015000

    141. equine

      142. 1015010

    142. Muscle

      143. 1015020

    143. Fat

      144. 1015030

    144. Liver

      145. 1015040

    145. Kidney

      146. 1020000

    146. Milk

      147. 1020010

    147. Cattle

      148. 1020020

    148. Sheep

      149. 1020030

    149. Goat

      150. 1020040

    150. Horse

      151. Code number Groups and examples of individual products to which the MRLs apply f1 Bupirimate (A) (F) (R)Ethirimol (A) (F) (R)Pyriofenone
      0100000 FRUITS, FRESH or FROZEN; TREE NUTS
      0110000 Citrus fruits 0.01 f2 0.01 0.01
      0110010Grapefruits
      0110020Oranges
      0110030Lemons
      0110040Limes
      0110050Mandarins
      0110990Others (2)
      0120000 Tree nuts 0.01 0.01 0.01
      0120010Almonds
      0120020Brazil nuts
      0120030Cashew nuts
      0120040Chestnuts
      0120050Coconuts
      0120060Hazelnuts/cobnuts
      0120070Macadamias
      0120080Pecans
      0120090Pine nut kernels
      0120100Pistachios
      0120110Walnuts
      0120990Others (2)
      0130000 Pome fruits 0.01
      0130010Apples 0.3 0.06
      0130020Pears 0.3 0.06
      0130030Quinces 0.01 0.01
      0130040Medlars 0.01 0.01
      0130050Loquats/Japanese medlars 0.01 0.01
      0130990Others (2) 0.01 0.01
      0140000 Stone fruits 0.01
      0140010Apricots0.3 0.04
      0140020Cherries (sweet) 0.01 0.01
      0140030Peaches0.3 0.04
      0140040Plums 0.01 0.01
      0140990Others (2) 0.01 0.01
      0150000 Berries and small fruits
      0151000

      (a)

      grapes

      		1.5 (+) 0.4 (+)
      0151010Table grapes0.9
      0151020Wine grapes0.8
      0152000

      (b)

      strawberries

      		1.5 0.3 0.5
      0153000

      (c)

      cane fruits

      		0.9
      0153010Blackberries 0.7 0.07
      0153020Dewberries 0.7 0.07
      0153030Raspberries (red and yellow)1.5 0.15
      0153990Others (2) 0.7 0.07
      0154000

      (d)

      other small fruits and berries

      		1.5 2
      0154010Blueberries1.5
      0154020Cranberries0.5
      0154030Currants (black, red and white)1.5
      0154040Gooseberries (green, red and yellow)1.5
      0154050Rose hips1.5
      0154060Mulberries (black and white) 0.01
      0154070Azaroles/Mediterranean medlars 0.01
      0154080Elderberries 0.01
      0154990Others (2) 0.01
      0160000 Miscellaneous fruitswith 0.01 0.01 0.01
      0161000

      (a)

      edible peel

      0161010Dates
      0161020Figs
      0161030Table olives
      0161040Kumquats
      0161050Carambolas
      0161060Kaki/Japanese persimmons
      0161070Jambuls/jambolans
      0161990Others (2)
      0162000

      (b)

      inedible peel, small

      0162010Kiwi fruits (green, red, yellow)
      0162020Litchis/lychees
      0162030Passionfruits/maracujas
      0162040Prickly pears/cactus fruits
      0162050Star apples/cainitos
      0162060American persimmons/Virginia kaki
      0162990Others (2)
      0163000

      (c)

      inedible peel, large

      0163010Avocados
      0163020Bananas
      0163030Mangoes
      0163040Papayas
      0163050Granate apples/pomegranates
      0163060Cherimoyas
      0163070Guavas
      0163080Pineapples
      0163090Breadfruits
      0163100Durians
      0163110Soursops/guanabanas
      0163990Others (2)
      0200000 VEGETABLES, FRESH or FROZEN
      0210000 Root and tuber vegetables 0.01 0.01 0.01
      0211000

      (a)

      potatoes

      0212000

      (b)

      tropical root and tuber vegetables

      0212010 Cassava roots/manioc
      0212020 Sweet potatoes
      0212030Yams
      0212040Arrowroots
      0212990Others (2)
      0213000

      (c)

      other root and tuber vegetables except sugar beets

      0213010Beetroots
      0213020Carrots
      0213030Celeriacs/turnip rooted celeries
      0213040Horseradishes
      0213050Jerusalem artichokes
      0213060Parsnips
      0213070Parsley roots/Hamburg roots parsley
      0213080Radishes
      0213090Salsifies
      0213100Swedes/rutabagas
      0213110Turnips
      0213990Others (2)
      0220000 Bulb vegetables 0.01 0.01 0.01
      0220010Garlic
      0220020Onions
      0220030Shallots
      0220040Spring onions/green onions and Welsh onions
      0220990Others (2)
      0230000 Fruiting vegetables
      0231000

      (a)

      Solanaceae and Malvaceae

      		0.01
      0231010Tomatoes 0.8 0.01
      0231020Sweet peppers/bell peppers 1.5 0.09
      0231030Aubergines/eggplants 1.5 (+) 0.1 (+)
      0231040Okra/lady's fingers 0.01 0.01
      0231990Others (2) 0.01 0.01
      0232000

      (b)

      cucurbits with edible peel

      		2 0.05 0.2
      0232010Cucumbers
      0232020Gherkins
      0232030Courgettes
      0232990Others (2)
      0233000

      (c)

      cucurbits with inedible peel

      		0.3 0.15 0.2
      0233010Melons
      0233020Pumpkins
      0233030Watermelons
      0233990Others (2)
      0234000

      (d)

      sweet corn

      		0.01 0.01 0.01
      0239000

      (e)

      other fruiting vegetables

      		0.01 0.01 0.01
      0240000 Brassica vegetables(excluding brassica roots and brassica baby leaf crops) 0.01 0.01 0.01
      0241000

      (a)

      flowering brassica

      0241010Broccoli
      0241020Cauliflowers
      0241990Others (2)
      0242000

      (b)

      head brassica

      0242010Brussels sprouts
      0242020Head cabbages
      0242990Others (2)
      0243000

      (c)

      leafy brassica

      0243010Chinese cabbages/pe-tsai
      0243020Kales
      0243990Others (2)
      0244000

      (d)

      kohlrabies

      0250000 Leaf vegetables, herbs and edible flowers
      0251000

      (a)

      lettuces and salad plants

      		0.01 0.01 0.01
      0251010Lamb's lettuces/corn salads
      0251020Lettuces
      0251030Escaroles/broad-leaved endives
      0251040Cresses and other sprouts and shoots
      0251050Land cresses
      0251060Roman rocket/rucola
      0251070Red mustards
      0251080Baby leaf crops (including brassica species)
      0251990Others (2)
      0252000

      (b)

      spinaches and similar leaves

      		0.01 0.01 0.01
      0252010Spinaches
      0252020Purslanes
      0252030Chards/beet leaves
      0252990Others (2)
      0253000

      (c)

      grape leaves and similar species

      		0.01 0.01 0.01
      0254000

      (d)

      watercresses

      		0.01 0.01 0.01
      0255000

      (e)

      witloofs/Belgian endives

      		0.01 0.01 0.01
      0256000

      (f)

      herbs and edible flowers

      		0.02 0.02 0.02
      0256010Chervil
      0256020Chives
      0256030Celery leaves
      0256040Parsley
      0256050Sage
      0256060Rosemary
      0256070Thyme
      0256080Basil and edible flowers
      0256090Laurel/bay leaves
      0256100Tarragon
      0256990Others (2)
      0260000 Legume vegetables 0.01 0.01 0.01
      0260010Beans (with pods)
      0260020Beans (without pods)
      0260030Peas (with pods)
      0260040Peas (without pods)
      0260050Lentils
      0260990Others (2)
      0270000 Stem vegetables 0.01 0.01 0.01
      0270010Asparagus
      0270020Cardoons
      0270030Celeries
      0270040Florence fennels
      0270050Globe artichokes
      0270060Leeks
      0270070Rhubarbs
      0270080Bamboo shoots
      0270090Palm hearts
      0270990Others (2)
      0280000 Fungi, mosses and lichens 0.01 0.01 0.01
      0280010Cultivated fungi
      0280020Wild fungi
      0280990Mosses and lichens
      0290000 Algae and prokaryotes organisms 0.01 0.01 0.01
      0300000 PULSES 0.01 0.01 0.01
      0300010Beans
      0300020Lentils
      0300030Peas
      0300040Lupins/lupini beans
      0300990Others (2)
      0400000 OILSEEDS AND OIL FRUITS 0.01 0.01 0.01
      0401000 Oilseeds
      0401010Linseeds
      0401020Peanuts/groundnuts
      0401030Poppy seeds
      0401040Sesame seeds
      0401050Sunflower seeds
      0401060Rapeseeds/canola seeds
      0401070Soyabeans
      0401080Mustard seeds
      0401090Cotton seeds
      0401100Pumpkin seeds
      0401110Safflower seeds
      0401120Borage seeds
      0401130Gold of pleasure seeds
      0401140Hemp seeds
      0401150Castor beans
      0401990Others (2)
      0402000 Oil fruits
      0402010Olives for oil production
      0402020Oil palms kernels
      0402030Oil palms fruits
      0402040Kapok
      0402990Others (2)
      0500000 CEREALS 0.01 0.01
      0500010Barley0.03
      0500020Buckwheat and other pseudocereals 0.01
      0500030Maize/corn 0.01
      0500040Common millet/proso millet 0.01
      0500050Oat0.03
      0500060Rice 0.01
      0500070Rye0.01
      0500080Sorghum 0.01
      0500090Wheat0.01
      0500990Others (2) 0.01
      0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0.05 0.05 0.05
      0610000 Teas
      0620000 Coffee beans
      0630000 Herbal infusions from
      0631000

      (a)

      flowers

      0631010Chamomile
      0631020Hibiscus/roselle
      0631030Rose
      0631040Jasmine
      0631050Lime/linden
      0631990Others (2)
      0632000

      (b)

      leaves and herbs

      0632010Strawberry
      0632020Rooibos
      0632030Mate/maté
      0632990Others (2)
      0633000

      (c)

      roots

      0633010Valerian
      0633020Ginseng
      0633990Others (2)
      0639000

      (d)

      any other parts of the plant

      0640000 Cocoa beans
      0650000 Carobs/Saint John's breads
      0700000 HOPS 0.05 0.05 0.05
      0800000 SPICES
      0810000 Seed spices 0.05 0.05 0.05
      0810010Anise/aniseed
      0810020Black caraway/black cumin
      0810030Celery
      0810040Coriander
      0810050Cumin
      0810060Dill
      0810070Fennel
      0810080Fenugreek
      0810090Nutmeg
      0810990Others (2)
      0820000 Fruit spices 0.05 0.05 0.05
      0820010Allspice/pimento
      0820020Sichuan pepper
      0820030Caraway
      0820040Cardamom
      0820050Juniper berry
      0820060Peppercorn (black, green and white)
      0820070Vanilla
      0820080Tamarind
      0820990Others (2)
      0830000 Bark spices 0.05 0.05 0.05
      0830010Cinnamon
      0830990Others (2)
      0840000 Root and rhizome spices
      0840010Liquorice0.05 0.05 0.05
      0840020Ginger (10)
      0840030Turmeric/curcuma0.05 0.05 0.05
      0840040Horseradish (11)
      0840990Others (2)0.05 0.05 0.05
      0850000 Bud spices 0.05 0.05 0.05
      0850010Cloves
      0850020Capers
      0850990Others (2)
      0860000 Flower pistil spices 0.05 0.05 0.05
      0860010Saffron
      0860990Others (2)
      0870000 Aril spices 0.05 0.05 0.05
      0870010Mace
      0870990Others (2)
      0900000 SUGAR PLANTS 0.01 0.01 0.01
      0900010Sugar beet roots
      0900020Sugar canes
      0900030Chicory roots
      0900990Others (2)
      1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
      1010000 Commodities from 0.01 0.01 0.01
      1011000

      (a)

      swine

      		(+) (+) (+)
      1011010Muscle
      1011020Fat
      1011030Liver
      1011040Kidney
      1011050Edible offals (other than liver and kidney)
      1011990Others (2)
      1012000

      (b)

      bovine

      		(+) (+) (+)
      1012010Muscle
      1012020Fat
      1012030Liver
      1012040Kidney
      1012050Edible offals (other than liver and kidney)
      1012990Others (2)
      1013000

      (c)

      sheep

      		(+) (+) (+)
      1013010Muscle
      1013020Fat
      1013030Liver
      1013040Kidney
      1013050Edible offals (other than liver and kidney)
      1013990Others (2)
      1014000

      d)

      goat

      		(+) (+) (+)
      1014010Muscle
      1014020Fat
      1014030Liver
      1014040Kidney
      1014050Edible offals (other than liver and kidney)
      1014990Others (2)
      1015000

      (e)

      equine

      		(+) (+) (+)
      1015010Muscle
      1015020Fat
      1015030Liver
      1015040Kidney
      1015050Edible offals (other than liver and kidney)
      1015990Others (2)
      1016000

      (f)

      poultry

      		(+) (+)
      1016010Muscle
      1016020Fat
      1016030Liver
      1016040Kidney
      1016050Edible offals (other than liver and kidney)
      1016990Others (2)
      1017000

      (g)

      other farmed terrestrial animals

      1017010Muscle
      1017020Fat
      1017030Liver
      1017040Kidney
      1017050Edible offals (other than liver and kidney)
      1017990Others (2)
      1020000 Milk 0.01 (+) 0.01 (+) 0.01 (+)
      1020010Cattle
      1020020Sheep
      1020030Goat
      1020040Horse
      1020990Others (2)
      1030000 Birds eggs 0.01 (+) 0.01 (+) 0.01
      1030010Chicken
      1030020Duck
      1030030Geese
      1030040Quail
      1030990Others (2)
      1040000 Honey and other apiculture products (7) 0.05 0.05 0.05
      1050000 Amphibians and Reptiles 0.01 0.01 0.01
      1060000 Terrestrial invertebrate animals 0.01 0.01 0.01
      1070000 Wild terrestrial vertebrate animals 0.01 0.01 0.01
      1100000 PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)
      1200000 PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)
      1300000 PROCESSED FOOD PRODUCTS (9)
    151. (b)

      the column for carfentrazone-ethyl is replaced by the following:

      [ANNEX II-2]

      Pesticide residues and maximum residue levels (mg/kg)

      Limit of analytical determination

      For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

      (**) Pesticide-code combination for which the MRL as set in Annex III Part B applies.
      Sum of carfentrazone-ethyl and carfentrazone, expressed as carfentrazone-ethyl (R)
      (R)

    152. The residue definition differs for the following combinations pesticide-code number:

      Sum of carfentrazone-ethyl and carfentrazone, expressed as carfentrazone-ethyl - code 1000000: Carfentrazone-ethyl

      153.
      Code number Groups and examples of individual products to which the MRLs apply f3 Sum of carfentrazone-ethyl and carfentrazone, expressed as carfentrazone-ethyl (R)
      0100000 FRUITS, FRESH or FROZEN; TREE NUTS
      0110000 Citrus fruits 0.02 f4
      0110010Grapefruits
      0110020Oranges
      0110030Lemons
      0110040Limes
      0110050Mandarins
      0110990Others (2)
      0120000 Tree nuts 0.05
      0120010Almonds
      0120020Brazil nuts
      0120030Cashew nuts
      0120040Chestnuts
      0120050Coconuts
      0120060Hazelnuts/cobnuts
      0120070Macadamias
      0120080Pecans
      0120090Pine nut kernels
      0120100Pistachios
      0120110Walnuts
      0120990Others (2)
      0130000 Pome fruits 0.02
      0130010Apples
      0130020Pears
      0130030Quinces
      0130040Medlars
      0130050Loquats/Japanese medlars
      0130990Others (2)
      0140000 Stone fruits 0.02
      0140010Apricots
      0140020Cherries (sweet)
      0140030Peaches
      0140040Plums
      0140990Others (2)
      0150000 Berries and small fruits 0.02
      0151000

      (a)

      grapes

      0151010Table grapes
      0151020Wine grapes
      0152000

      (b)

      strawberries

      0153000

      (c)

      cane fruits

      0153010Blackberries
      0153020Dewberries
      0153030Raspberries (red and yellow)
      0153990Others (2)
      0154000

      (d)

      other small fruits and berries

      0154010Blueberries
      0154020Cranberries
      0154030Currants (black, red and white)
      0154040Gooseberries (green, red and yellow)
      0154050Rose hips
      0154060Mulberries (black and white)
      0154070Azaroles/Mediterranean medlars
      0154080Elderberries
      0154990Others (2)
      0160000 Miscellaneous fruitswith
      0161000

      (a)

      edible peel

      0161010Dates 0.02
      0161020Figs 0.02
      0161030Table olives 0.05
      0161040Kumquats 0.02
      0161050Carambolas 0.02
      0161060Kaki/Japanese persimmons 0.02
      0161070Jambuls/jambolans 0.02
      0161990Others (2) 0.02
      0162000

      (b)

      inedible peel, small

      		0.02
      0162010Kiwi fruits (green, red, yellow)
      0162020Litchis/lychees
      0162030Passionfruits/maracujas
      0162040Prickly pears/cactus fruits
      0162050Star apples/cainitos
      0162060American persimmons/Virginia kaki
      0162990Others (2)
      0163000

      (c)

      inedible peel, large

      0163010Avocados 0.05
      0163020Bananas 0.02
      0163030Mangoes 0.02
      0163040Papayas 0.02
      0163050Granate apples/pomegranates 0.02
      0163060Cherimoyas 0.02
      0163070Guavas 0.02
      0163080Pineapples 0.02
      0163090Breadfruits 0.02
      0163100Durians 0.02
      0163110Soursops/guanabanas 0.02
      0163990Others (2) 0.02
      0200000 VEGETABLES, FRESH or FROZEN
      0210000 Root and tuber vegetables 0.02
      0211000

      (a)

      potatoes

      0212000

      (b)

      tropical root and tuber vegetables

      0212010Cassava roots/manioc
      0212020Sweet potatoes
      0212030Yams
      0212040Arrowroots
      0212990Others (2)
      0213000

      (c)

      other root and tuber vegetables except sugar beets

      0213010Beetroots
      0213020Carrots
      0213030Celeriacs/turnip rooted celeries
      0213040Horseradishes
      0213050Jerusalem artichokes
      0213060Parsnips
      0213070Parsley roots/Hamburg roots parsley
      0213080Radishes
      0213090Salsifies
      0213100Swedes/rutabagas
      0213110Turnips
      0213990Others (2)
      0220000 Bulb vegetables 0.02
      0220010Garlic
      0220020Onions
      0220030Shallots
      0220040Spring onions/green onions and Welsh onions
      0220990Others (2)
      0230000 Fruiting vegetables 0.02
      0231000

      (a)

      Solanaceae and Malvaceae

      0231010Tomatoes
      0231020Sweet peppers/bell peppers
      0231030Aubergines/eggplants
      0231040Okra/lady's fingers
      0231990Others (2)
      0232000

      (b)

      cucurbits with edible peel

      0232010Cucumbers
      0232020Gherkins
      0232030Courgettes
      0232990Others (2)
      0233000

      (c)

      cucurbits with inedible peel

      0233010Melons
      0233020Pumpkins
      0233030Watermelons
      0233990Others (2)
      0234000

      (d)

      sweet corn

      0239000

      (e)

      other fruiting vegetables

      0240000 Brassica vegetables(excluding brassica roots and brassica baby leaf crops) 0.02
      0241000

      (a)

      flowering brassica

      0241010Broccoli
      0241020Cauliflowers
      0241990Others (2)
      0242000

      (b)

      head brassica

      0242010Brussels sprouts
      0242020Head cabbages
      0242990Others (2)
      0243000

      (c)

      leafy brassica

      0243010Chinese cabbages/pe-tsai
      0243020Kales
      0243990Others (2)
      0244000

      (d)

      kohlrabies

      0250000 Leaf vegetables, herbs and edible flowers
      0251000

      (a)

      lettuces and salad plants

      		0.02
      0251010Lamb's lettuces/corn salads
      0251020Lettuces
      0251030Escaroles/broad-leaved endives
      0251040Cresses and other sprouts and shoots
      0251050Land cresses
      0251060Roman rocket/rucola
      0251070Red mustards
      0251080Baby leaf crops (including brassica species)
      0251990Others (2)
      0252000

      (b)

      spinaches and similar leaves

      		0.02
      0252010Spinaches
      0252020Purslanes
      0252030Chards/beet leaves
      0252990Others (2)
      0253000

      (c)

      grape leaves and similar species

      		0.02
      0254000

      (d)

      watercresses

      		0.02
      0255000

      (e)

      witloofs/Belgian endives

      		0.02
      0256000

      (f)

      herbs and edible flowers

      		0.04
      0256010Chervil
      0256020Chives
      0256030Celery leaves
      0256040Parsley
      0256050Sage
      0256060Rosemary
      0256070Thyme
      0256080Basil and edible flowers
      0256090Laurel/bay leaves
      0256100Tarragon
      0256990Others (2)
      0260000 Legume vegetables 0.02
      0260010Beans (with pods)
      0260020Beans (without pods)
      0260030Peas (with pods)
      0260040Peas (without pods)
      0260050Lentils
      0260990Others (2)
      0270000 Stem vegetables 0.02
      0270010Asparagus
      0270020Cardoons
      0270030Celeries
      0270040Florence fennels
      0270050Globe artichokes
      0270060Leeks
      0270070Rhubarbs
      0270080Bamboo shoots
      0270090Palm hearts
      0270990Others (2)
      0280000 Fungi, mosses and lichens 0.02
      0280010Cultivated fungi
      0280020Wild fungi
      0280990Mosses and lichens
      0290000 Algae and prokaryotes organisms 0.02
      0300000 PULSES 0.05
      0300010Beans
      0300020Lentils
      0300030Peas
      0300040Lupins/lupini beans
      0300990Others (2)
      0400000 OILSEEDS AND OIL FRUITS 0.05
      0401000 Oilseeds
      0401010Linseeds
      0401020Peanuts/groundnuts
      0401030Poppy seeds
      0401040Sesame seeds
      0401050Sunflower seeds
      0401060Rapeseeds/canola seeds
      0401070Soyabeans
      0401080Mustard seeds
      0401090Cotton seeds
      0401100Pumpkin seeds
      0401110Safflower seeds
      0401120Borage seeds
      0401130Gold of pleasure seeds
      0401140Hemp seeds
      0401150Castor beans
      0401990Others (2)
      0402000 Oil fruits
      0402010Olives for oil production
      0402020Oil palms kernels
      0402030Oil palms fruits
      0402040Kapok
      0402990Others (2)
      0500000 CEREALS 0.05
      0500010Barley
      0500020Buckwheat and other pseudocereals
      0500030Maize/corn
      0500040Common millet/proso millet
      0500050Oat
      0500060Rice
      0500070Rye
      0500080Sorghum
      0500090Wheat
      0500990Others (2)
      0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0.1
      0610000 Teas
      0620000 Coffee beans
      0630000 Herbal infusions from
      0631000

      (a)

      flowers

      0631010Chamomile
      0631020Hibiscus/roselle
      0631030Rose
      0631040Jasmine
      0631050Lime/linden
      0631990Others (2)
      0632000

      (b)

      leaves and herbs

      0632010Strawberry
      0632020Rooibos
      0632030Mate/maté
      0632990Others (2)
      0633000

      (c)

      roots

      0633010Valerian
      0633020Ginseng
      0633990Others (2)
      0639000

      (d)

      any other parts of the plant

      0640000 Cocoa beans
      0650000 Carobs/Saint John's breads
      0700000 HOPS 0.1
      0800000 SPICES
      0810000 Seed spices 0.1
      0810010Anise/aniseed
      0810020Black caraway/black cumin
      0810030Celery
      0810040Coriander
      0810050Cumin
      0810060Dill
      0810070Fennel
      0810080Fenugreek
      0810090Nutmeg
      0810990Others (2)
      0820000 Fruit spices 0.1
      0820010Allspice/pimento
      0820020Sichuan pepper
      0820030Caraway
      0820040Cardamom
      0820050Juniper berry
      0820060Peppercorn (black, green and white)
      0820070Vanilla
      0820080Tamarind
      0820990Others (2)
      0830000 Bark spices 0.1
      0830010Cinnamon
      0830990Others (2)
      0840000 Root and rhizome spices
      0840010Liquorice 0.1
      0840020Ginger (10)
      0840030Turmeric/curcuma 0.1
      0840040Horseradish (11)
      0840990Others (2) 0.1
      0850000 Bud spices 0.1
      0850010Cloves
      0850020Capers
      0850990Others (2)
      0860000 Flower pistil spices 0.1
      0860010Saffron
      0860990Others (2)
      0870000 Aril spices 0.1
      0870010Mace
      0870990Others (2)
      0900000 SUGAR PLANTS 0.02
      0900010Sugar beet roots
      0900020Sugar canes
      0900030Chicory roots
      0900990Others (2)
      1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
      1010000 Commodities from 0.01
      1011000

      (a)

      swine

      1011010Muscle
      1011020Fat
      1011030Liver
      1011040Kidney
      1011050Edible offals (other than liver and kidney)
      1011990Others (2)
      1012000

      (b)

      bovine

      1012010Muscle
      1012020Fat
      1012030Liver
      1012040Kidney
      1012050Edible offals (other than liver and kidney)
      1012990Others (2)
      1013000

      (c)

      sheep

      1013010Muscle
      1013020Fat
      1013030Liver
      1013040Kidney
      1013050Edible offals (other than liver and kidney)
      1013990Others (2)
      1014000

      d)

      goat

      1014010Muscle
      1014020Fat
      1014030Liver
      1014040Kidney
      1014050Edible offals (other than liver and kidney)
      1014990Others (2)
      1015000

      (e)

      equine

      1015010Muscle
      1015020Fat
      1015030Liver
      1015040Kidney
      1015050Edible offals (other than liver and kidney)
      1015990Others (2)
      1016000

      (f)

      poultry

      1016010Muscle
      1016020Fat
      1016030Liver
      1016040Kidney
      1016050Edible offals (other than liver and kidney)
      1016990Others (2)
      1017000

      (g)

      other farmed terrestrial animals

      1017010Muscle
      1017020Fat
      1017030Liver
      1017040Kidney
      1017050Edible offals (other than liver and kidney)
      1017990Others (2)
      1020000 Milk 0.01
      1020010Cattle
      1020020Sheep
      1020030Goat
      1020040Horse
      1020990Others (2)
      1030000 Birds eggs 0.01
      1030010Chicken
      1030020Duck
      1030030Geese
      1030040Quail
      1030990Others (2)
      1040000 Honey and other apiculture products (7) 0.05
      1050000 Amphibians and Reptiles 0.01
      1060000 Terrestrial invertebrate animals 0.01
      1070000 Wild terrestrial vertebrate animals 0.01
      1100000 PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)
      1200000 PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)
      1300000 PROCESSED FOOD PRODUCTS (9)
  2. (2)

    In Part A of Annex III the columns for bupirimate, ethirimol and pyriofenone are deleted.