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Commission Regulation (EU) 2020/1633 of 27 October 2020 amending Annexes II, III, IV and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azinphos-methyl, bentazone, dimethomorph, fludioxonil, flufenoxuron, oxadiazon, phosalone, pyraclostrobin, repellants: tall oil and teflubenzuron in or on certain products (Text with EEA relevance)

EU Regulation 2020/1633 · Adopted 27 October 2020 · Extends to United Kingdom

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Commission Regulation (EU) 2020/1633

of 27 October 2020

amending Annexes II, III, IV and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azinphos-methyl, bentazone, dimethomorph, fludioxonil, flufenoxuron, oxadiazon, phosalone, pyraclostrobin, repellants: tall oil and teflubenzuron in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EECf1, and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof,

Whereas:

(1)

For bentazone, dimethomorph, fludioxonil, pyraclostrobin and teflubenzuron, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For azinphos-methyl, MRLs were set in Annex II and Part B of Annex III to that Regulation. For flufenoxuron, oxadiazon and phosalone, MRLs were set in Part A of Annex III to that Regulation. Repellants: tall oil was included in Annex IV to that Regulation.

(2)

In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance bentazone on potatoes, leeks, herbal infusions from leaves and herbs, poppy seeds and soyabeans, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.

(3)

As regards dimethomorph, such an application was submitted for blackberries and raspberries. As regards fludioxonil, such an application was submitted for strawberries, rhubarbs, linseeds, sesame seeds, rapeseeds/canola seeds, mustard seeds, borage seeds, gold of pleasure seeds and hemp seeds. As regards pyraclostrobin, such an application was submitted for table grapes, sweet corn and coffee beans. As regards teflubenzuron, such an application was submitted for apples, Brussels sprouts and head cabbages.

(4)

In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

(5)

The European Food Safety Authority ('the Authority') assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLsf2. It forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public.

(6)

As regards bentazone, the applicant submitted information previously unavailable during the review conducted in accordance with Article 12 of Regulation (EC) No 396/2005. That information concerns residue trials, analytical methods, storage stability and a feeding study. Based on the new information, the Authority recommended lowering the MRLs for potatoes and products of animal origin and increasing the MRL for herbal infusions from leaves and herbs. For leeks, the missing information on residue trials was not submitted. It is therefore appropriate to delete the MRL set out for leeks in Annex II to Regulation (EC) No 396/2005.

(7)

As regards dimethomorph, the applicant submitted such previously unavailable information on residue trials. Based on the new information, the Authority recommended lowering the MRLs for blackberries and raspberries to the relevant limit of determination (LOD).

(8)

As regards fludioxonil, the applicant submitted such previously unavailable information on residue trials and a feeding study. Based on the new information, the Authority recommended lowering the MRLs for certain products of animal origin to the relevant LOD.

(9)

As regards pyraclostrobin, the applicant submitted such previously unavailable information on residue trials and analytical methods. Based on the new information, the Authority identified an intake concern in relation to the current use of that active substance on table grapes. Member States were consulted to report potential fall-back Good Agricultural Practices (GAPs) that would not lead to an unacceptable risk for consumers. Member States identified a fall-back GAP for table grapes for which the MRL should be set at 0,3 mg/kg.

(10)

As regards teflubenzuron, the applicant submitted such previously unavailable information on hydrolysis, metabolism and analytical methods. Based on the new information, the Authority recommended lowering the MRLs for products of animal origin to the relevant LOD.

(11)

As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded.

(12)

The approval of the active substance azinphos-methyl expired on 1 January 2007f3. The active substance flufenoxuron was non-approved by Commission Implementing Regulation (EU) No 942/2011f4. The approval of the active substance oxadiazon expired on 31 December 2018f5. The active substance phosalone was non-approved by the Commission Decision 2006/1010/ECf6. The approval of the active substance tall oil pitch was withdrawn by Commission Implementing Regulation (EU) 2017/1125f7. The approval of the active substance tall oil crude was withdrawn by Commission Implementing Regulation (EU) 2017/1186f8.

(13)

All existing authorisations for plant protection products containing those active substances have been revoked. It is therefore appropriate to delete the existing MRLs set out for those substances in Annexes II and III of Regulation (EC) No 396/2005 in accordance with Article 17 of that Regulation in conjunction with Article 14(1)(a) thereof, except for the MRL for flufenoxuron in tea, which is safe to consumersf9 and corresponds to an import tolerance request from Japan, and the MRLs for azinphos-methyl and phosalone in spices which correspond to Codex limits established on the basis of monitoring data and whose dietary exposure is extremely lowf10. For repellants: tall oil, it is appropriate to remove the entry in Annex IV to Regulation (EC) No 396/2005 and list default values for that substance in Annex V in accordance with Article 18(1)(b) of that Regulation.

(14)

The Commission consulted the European Union reference laboratories as regards the need to adapt certain LODs. Those laboratories concluded that for certain products technical development permits the setting of lower LODs. For the active substances for which all MRLs should be reduced to the relevant LOD, default values should be listed in Annex V in accordance with Article 18(1)(b) of Regulation (EC) No 396/2005.

(15)

Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

(16)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

(17)

In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional measure for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.

(18)

A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

(19)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Annotations to the whole text

Footnotes

f1

OJ L 70, 16.3.2005, p. 1.

f2

EFSA scientific reports available online: http://www.efsa.europa.eu:

  • Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review for bentazone. EFSA Journal 2019;17(5):5704.

  • Reasoned opinion on the modification of the existing maximum residue levels for bentazone in soyabeans and poppy seeds. EFSA Journal 2019;17(7):5798.

  • Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review for dimethomorph. EFSA Journal 2018;16(10):5433.

  • Reasoned opinion on the modification of the existing maximum residue levels for fludioxonil in rhubarbs. EFSA Journal 2019;17(9):5815.

  • Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review for fludioxonil. EFSA Journal 2019;17(9):5812.

  • Reasoned opinion on the modification of the existing maximum residue levels for fludioxonil in certain oilseeds. EFSA Journal 2020;18(1):5994.

  • Reasoned opinion on the modification of the existing maximum residue level for pyraclostrobin in sweet corn. EFSA Journal 2019;17(10):5841.

  • Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review for pyraclostrobin. EFSA Journal 2018;16(11):5472.

  • Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review for teflubenzuron. EFSA Journal 2018;16(10):5427.

f3

Commission Regulation (EC) No 1335/2005 of 12 August 2005 amending Regulation (EC) No 2076/2002 and Decisions 2002/928/EC, 2004/129/EC, 2004/140/EC, 2004/247/EC and 2005/303/EC as regards the time period referred to in Article 8(2) of Council Directive 91/414/EEC and the continued use of certain substances not included in its Annex I (OJ L 211, 13.8.2005, p. 6).

f4

Commission Implementing Regulation (EU) No 942/2011 of 22 September 2011 concerning the non-approval of the active substance flufenoxuron, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending Commission Decision 2008/934/EC (OJ L 246, 23.9.2011, p. 13)

f5

Commission Directive 2008/69/EC of 1 July 2008 amending Council Directive 91/414/EEC to include clofentezine, dicamba, difenoconazole, diflubenzuron, imazaquin, lenacil, oxadiazon, picloram and pyriproxyfen as active substances (OJ L 172, 2.7.2008, p. 9).

f6

Commission Decision 2006/1010/EC of 22 December 2006 concerning the non-inclusion of phosalone in Annex I to Council Directive 91/414/EEC and the withdrawal of authorisations for plant protection products containing that substance (OJ L 379, 28.12.2006, p. 127).

f7

Commission Implementing Regulation (EU) 2017/1125 of 22 June 2017 withdrawing the approval of the active substance repellents by smell of animal or plant origin/tall oil pitch, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending Commission Implementing Regulation (EU) No 540/2011 (OJ L 163, 24.6.2017, p. 10).

f8

Commission Implementing Regulation (EU) 2017/1186 of 3 July 2017 withdrawing the approval of the active substance repellents by smell of animal or plant origin/tall oil crude, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending Commission Implementing Regulation (EU) No 540/2011 (OJ L 171, 4.7.2017, p. 131).

f9

Reasoned opinion on the modification of the existing MRL for flufenoxuron in tea (dried leaves and stalks, fermented of Camellia sinensis). EFSA Scientific Report (2009); 267.

f10

http://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-718-51%252FREPORT%252FFinal%252520Report%252FREP19_PRe.pdf

Report of the 51st session of the Codex Committee on Pesticide Residues. Appendix III. Macao SAR, P.R. China, 8-13 April 2019.

Contents

  1. 1Article 1
  2. 2Article 2
  3. 3Article 3
  4. Signature
  5. Annex Annex

1

Annexes II, III, IV and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

2

Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced in the Union or imported into the Union before 25 May 2021, except for pyraclostrobin in table grapes and repellants: tall oil in all products.

3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall apply from 25 May 2021.

Signature

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 27 October 2020.

For the Commission

The President

Ursula von der Leyen

Annexes II, III, IV and V to Regulation (EC) No 396/2005 are amended as follows:

  1. (1)

    Annex II is amended as follows:

    1. (a)

      the columns for azinphos-methyl, bentazone, dimethomorph, fludioxonil, pyraclostrobin and teflubenzuron are replaced by the following:

      ‘

      Pesticide residues and maximum residue levels (mg/kg)

      Limit of analytical determination

      For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

      (F)

    2. Fat soluble

      3. Bentazone (Sum of bentazone, its salts and 6-hydroxy (free and conjugated) and 8-hydroxy bentazone (free and conjugated), expressed as bentazone) (R)
      (R)

    3. The residue definition differs for the following combinations pesticide-code number:

      Bentazone — codes from 1010000 to 1070000, except 1040000: Sum of bentazone, its salts and 6-hydroxy (free and conjugated), expressed as bentazone

      4. Fludioxonil (F) (R)
      (R)

    4. The residue definition differs for the following combinations pesticide-code number:

      Fludioxonil - code 1000000 except 1040000 : sum of fludioxonil and its metabolites oxidized to metabolite 2,2-difluoro-benzo[1,3]dioxole-4 carboxylic acid, expressed as fludioxonil

      5.
      Code number Groups and examples of individual products to which the MRLs apply f1 Azinphos-methyl (F)Bentazone (Sum of bentazone, its salts and 6-hydroxy (free and conjugated) and 8-hydroxy bentazone (free and conjugated), expressed as bentazone) (R)Dimethomorph (sum of isomers)Fludioxonil (F) (R)Pyraclostrobin (F)Teflubenzuron (F)
      (1)(2)(3)(4)(5)(6)(7)(8)
      0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0,01 f2 0,03
      0110000 Citrus fruits 1020,5
      0110010Grapefruits0,01
      0110020Oranges0,8
      0110030Lemons0,01
      0110040Limes0,01
      0110050Mandarins0,01
      0110990Others (2)0,01
      0120000 Tree nuts 0,02 0,02
      0120010Almonds0,01 0,02
      0120020Brazil nuts0,01 0,02
      0120030Cashew nuts0,01 0,02
      0120040Chestnuts0,01 0,02
      0120050Coconuts0,01 0,02
      0120060Hazelnuts/cobnuts0,01 0,02
      0120070Macadamias0,01 0,02
      0120080Pecans0,01 0,02
      0120090Pine nut kernels0,01 0,02
      0120100Pistachios0,21
      0120110Walnuts0,01 0,02
      0120990Others (2)0,01 0,02
      0130000 Pome fruits 0,01 50,51
      0130010Apples
      0130020Pears
      0130030Quinces
      0130040Medlars
      0130050Loquats/Japanese medlars
      0130990Others (2)
      0140000 Stone fruits 0,01
      0140010Apricots510,01
      0140020Cherries (sweet)530,01
      0140030Peaches100,30,01
      0140040Plums50,80,1
      0140990Others (2)0,01 0,02 0,01
      0150000 Berries and small fruits
      0151000 (a) grapes 30,7
      0151010Table grapes5 0,3
      0151020Wine grapes42
      0152000 (b) strawberries 0,7 4 1.50,01
      0153000 (c) cane fruits 0,01 50,01
      0153010Blackberries3
      0153020Dewberries2
      0153030Raspberries (red and yellow)3
      0153990Others (2)2
      0154000 (d) other small fruits and berries 0,01 0,01
      0154010Blueberries24
      0154020Cranberries23
      0154030Currants (black, red and white)33
      0154040Gooseberries (green, red and yellow)23
      0154050Rose hips0,01 3
      0154060Mulberries (black and white)0,01 3
      0154070Azaroles/Mediterranean medlars0,01 3
      0154080Elderberries0,83
      0154990Others (2)0,01 3
      0160000 Miscellaneous fruitswith
      0161000 (a) edible peel 0,01 0,01 0,02 0,01
      0161010Dates
      0161020Figs
      0161030Table olives
      0161040Kumquats
      0161050Carambolas
      0161060Kaki/Japanese persimmons
      0161070Jambuls/jambolans
      0161990Others (2)
      0162000 (b) inedible peel, small 0,01 0,01
      0162010Kiwi fruits (green, red, yellow)150,02
      0162020Litchis/lychees0,01 0,02
      0162030Passionfruits/maracujas0,01 0,2
      0162040Prickly pears/cactus fruits0,01 0,02
      0162050Star apples/cainitos0,01 0,02
      0162060American persimmons/Virginia kaki0,01 0,02
      0162990Others (2)0,01 0,02
      0163000 (c) inedible peel, large
      0163010Avocados0,01 1.50,20,01
      0163020Bananas0,01 0,01 0,02 0,01
      0163030Mangoes0,01 20,60,01
      0163040Papayas0,70,01 0,070,4
      0163050Granate apples/pomegranates0,01 30,02 0,01
      0163060Cherimoyas0,01 0,01 0,02 0,01
      0163070Guavas0,01 0,50,02 0,01
      0163080Pineapples0,01 70,30,01
      0163090Breadfruits0,01 0,01 0,02 0,01
      0163100Durians0,01 0,01 0,02 0,01
      0163110Soursops/guanabanas0,01 0,01 0,02 0,01
      0163990Others (2)0,01 0,01 0,02 0,01
      0200000 VEGETABLES, FRESH or FROZEN
      0210000 Root and tuber vegetables 0,01
      0211000 (a) potatoes 0,15 0,0550,02 0,05
      0212000 (b) tropical root and tuber vegetables 0,03 0,01 0,02 0,01
      0212010Cassava roots/manioc0,01
      0212020Sweet potatoes10
      0212030Yams10
      0212040Arrowroots0,01
      0212990Others (2)0,01
      0213000 (c) other root and tuber vegetables except sugar beets 0,03 0,01
      0213010Beetroots0,01 10,1
      0213020Carrots0,01 10,5
      0213030Celeriacs/turnip rooted celeries0,01 0,20,5
      0213040Horseradishes0,01 10,3
      0213050Jerusalem artichokes0,01 0,01 0,06
      0213060Parsnips0,01 10,3
      0213070Parsley roots/Hamburg roots parsley0,01 10,1
      0213080Radishes1.50,30,5
      0213090Salsifies0,01 10,1
      0213100Swedes/rutabagas0,01 0,01 0,09
      0213110Turnips0,01 0,01 0,09
      0213990Others (2)0,01 0,01 0,02
      0220000 Bulb vegetables 0,01 0,01
      0220010Garlic0,060,60,50,3
      0220020Onions0,10,60,51.5
      0220030Shallots0,060,60,50,3
      0220040Spring onions/green onions and Welsh onions0,03 951.5
      0220990Others (2)0,03 0,150,50,02
      0230000 Fruiting vegetables 0,01
      0231000 (a) Solanaceae and Malvaceae 0,03 11.5
      0231010Tomatoes30,3
      0231020Sweet peppers/bell peppers10,5
      0231030Aubergines/eggplants0,40,3
      0231040Okra/lady's fingers0,01 0,02
      0231990Others (2)0,01 0,02
      0232000 (b) cucurbits with edible peel 0,03 0,50,40,5
      0232010Cucumbers0,5
      0232020Gherkins1.5
      0232030Courgettes0,5
      0232990Others (2)0,5
      0233000 (c) cucurbits with inedible peel 0,03 0,50,30,5
      0233010Melons0,3
      0233020Pumpkins0,01
      0233030Watermelons0,01
      0233990Others (2)0,01
      0234000 (d) sweet corn 0,30,01 0,01 0,04 0,01
      0239000 (e) other fruiting vegetables 0,03 0,01 0,01 0,02 0,01
      0240000 Brassica vegetables(excluding brassica roots and brassica baby leaf crops) 0,01 0,03
      0241000 (a) flowering brassica 0,50,01
      0241010Broccoli50,7
      0241020Cauliflowers0,60,01
      0241990Others (2)0,60,01
      0242000 (b) head brassica
      0242010Brussels sprouts0,01 0,01 0,30,5
      0242020Head cabbages620,40,2
      0242990Others (2)0,01 0,01 0,02 0,01
      0243000 (c) leafy brassica 31.50,01
      0243010Chinese cabbages/pe-tsai10
      0243020Kales0,01
      0243990Others (2)0,01
      0244000 (d) kohlrabies 0,020,01 0,02 0,01
      0250000 Leaf vegetables, herbs and edible flowers
      0251000 (a) lettuces and salad plants 0,01 0,03 0,01
      0251010Lamb's lettuces/corn salads102010
      0251020Lettuces15402
      0251030Escaroles/broad-leaved endives6200,4
      0251040Cresses and other sprouts and shoots102010
      0251050Land cresses102010
      0251060Roman rocket/rucola102010
      0251070Red mustards102010
      0251080Baby leaf crops (including brassica species)102010
      0251990Others (2)102010
      0252000 (b) spinaches and similar leaves 0,01 0,03 0,01
      0252010Spinaches30300,6
      0252020Purslanes4200,02
      0252030Chards/beet leaves4201.5
      0252990Others (2)4200,02
      0253000 (c) grape leaves and similar species 0,01 0,03 0,01 0,01 0,02 0,01
      0254000 (d) watercresses 0,01 0,03 0,01 100,02 0,01
      0255000 (e) witloofs/Belgian endives 0,01 0,03 0,050,020,090,01
      0256000 (f) herbs and edible flowers 0,02 10102020,02
      0256010Chervil
      0256020Chives
      0256030Celery leaves
      0256040Parsley
      0256050Sage
      0256060Rosemary
      0256070Thyme
      0256080Basil and edible flowers
      0256090Laurel/bay leaves
      0256100Tarragon
      0256990Others (2)
      0260000 Legume vegetables 0,01 0,01
      0260010Beans (with pods)0,30,01 10,6
      0260020Beans (without pods)0,050,040,40,3
      0260030Peas (with pods)0,30,01 10,6
      0260040Peas (without pods)0,050,150,30,15
      0260050Lentils0,050,01 0,050,02
      0260990Others (2)0,03 0,01 0,01 0,02
      0270000 Stem vegetables 0,01 0,03 0,01
      0270010Asparagus0,01 0,01 0,02
      0270020Cardoons0,01 0,01 0,02
      0270030Celeries151.51.5
      0270040Florence fennels0,01 1.51.5
      0270050Globe artichokes20,01 3
      0270060Leeks1.50,01 0,8
      0270070Rhubarbs0,01 0,7 0,02
      0270080Bamboo shoots0,01 0,01 0,02
      0270090Palm hearts0,01 0,01 0,02
      0270990Others (2)0,01 0,01 0,02
      0280000 Fungi, mosses and lichens 0,01 0,03 0,01 0,01 0,02 0,01
      0280010Cultivated fungi
      0280020Wild fungi
      0280990Mosses and lichens
      0290000 Algae and prokaryotes organisms 0,01 0,03 0,01 0,01 0,02 0,01
      0300000 PULSES 0,01 0,01 0,01
      0300010Beans0,10,50,3
      0300020Lentils0,03 0,40,5
      0300030Peas10,40,3
      0300040Lupins/lupini beans0,03 0,40,05
      0300990Others (2)0,03 0,40,3
      0400000 OILSEEDS AND OIL FRUITS 0,01 0,02
      0401000 Oilseeds
      0401010Linseeds0,2 0,3 0,20,02
      0401020Peanuts/groundnuts0,050,01 0,040,02
      0401030Poppy seeds 0,2 0,01 0,20,02
      0401040Sesame seeds0,03 0,3 0,20,02
      0401050Sunflower seeds0,03 0,01 0,30,3
      0401060Rapeseeds/canola seeds0,03 0,3 0,20,02
      0401070Soyabeans 0,2 0,20,20,05
      0401080Mustard seeds0,03 0,3 0,20,02
      0401090Cotton seeds0,03 0,01 0,30,02
      0401100Pumpkin seeds0,03 0,01 0,02 0,02
      0401110Safflower seeds0,03 0,01 0,20,02
      0401120Borage seeds0,03 0,3 0,20,02
      0401130Gold of pleasure seeds0,03 0,3 0,20,02
      0401140Hemp seeds0,03 0,3 0,02 0,02
      0401150Castor beans0,03 0,01 0,20,02
      0401990Others (2)0,03 0,01 0,02 0,02
      0402000 Oil fruits 0,03 0,01 0,02 0,02
      0402010Olives for oil production
      0402020Oil palms kernels
      0402030Oil palms fruits
      0402040Kapok
      0402990Others (2)
      0500000 CEREALS 0,01 0,01 0,01 0,01
      0500010Barley0,11
      0500020Buckwheat and other pseudocereals0,03 0,02
      0500030Maize/corn0,20,02
      0500040Common millet/proso millet0,080,02
      0500050Oat0,11
      0500060Rice0,10,09
      0500070Rye0,10,2
      0500080Sorghum0,10,5
      0500090Wheat0,10,2
      0500990Others (2)0,03 0,02
      0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0,05 0,05
      0610000 Teas 0,1 0,05 0,1 0,05
      0620000 Coffee beans 0,1 0,05 0,30,3
      0630000 Herbal infusions from 0,1 0,05
      0631000 (a) flowers 0,1 0,05
      0631010Chamomile
      0631020Hibiscus/roselle
      0631030Rose
      0631040Jasmine
      0631050Lime/linden
      0631990Others (2)
      0632000 (b) leaves and herbs 0,3 0,05
      0632010Strawberry
      0632020Rooibos
      0632030Mate/maté
      0632990Others (2)
      0633000 (c) roots 0,1
      0633010Valerian1
      0633020Ginseng4
      0633990Others (2)1
      0639000 (d) any other parts of the plant 0,1 0,05
      0640000 Cocoa beans 0,1 0,05 0,1 0,05
      0650000 Carobs/Saint John's breads 0,1 0,05 0,1 0,05
      0700000 HOPS 0,05 0,1 800,05 150,05
      0800000 SPICES
      0810000 Seed spices 0,5 0,1 0,05 0,1 0,05
      0810010Anise/aniseed30
      0810020Black caraway/black cumin30
      0810030Celery30
      0810040Coriander30
      0810050Cumin30
      0810060Dill30
      0810070Fennel30
      0810080Fenugreek30
      0810090Nutmeg0,05
      0810990Others (2)30
      0820000 Fruit spices 0,5 0,1 0,05 0,1 0,05
      0820010Allspice/pimento0,05
      0820020Sichuan pepper0,05
      0820030Caraway30
      0820040Cardamom0,05
      0820050Juniper berry0,05
      0820060Peppercorn (black, green and white)0,05
      0820070Vanilla0,05
      0820080Tamarind0,05
      0820990Others (2)0,05
      0830000 Bark spices 0,5 0,1 0,05 0,05 0,1 0,05
      0830010Cinnamon
      0830990Others (2)
      0840000 Root and rhizome spices
      0840010Liquorice 0,5 0,1 0,05 10,1 0,05
      0840020Ginger (10)
      0840030Turmeric/curcuma 0,5 0,1 0,05 10,1 0,05
      0840040Horseradish (11)
      0840990Others (2) 0,5 0,1 0,05 10,1 0,05
      0850000 Bud spices 0,5 0,1 0,05 0,05 0,1 0,05
      0850010Cloves
      0850020Capers
      0850990Others (2)
      0860000 Flower pistil spices 0,5 0,1 0,05 0,05 0,1 0,05
      0860010Saffron
      0860990Others (2)
      0870000 Aril spices 0,5 0,1 0,05 0,05 0,1 0,05
      0870010Mace
      0870990Others (2)
      0900000 SUGAR PLANTS 0,01 0,03 0,01 0,01 0,01
      0900010Sugar beet roots0,2
      0900020Sugar canes 0,08
      0900030Chicory roots0,08
      0900990Others (2)0,02
      1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
      1010000 Commodities from 0,01 0,01 0,05 0,01
      1011000 (a) swine
      1011010Muscle 0,02 0,02
      1011020Fat 0,02 0,02
      1011030Liver 0,02 0,1
      1011040Kidney 0,02 0,1
      1011050Edible offals (other than liver and kidney) 0,02 0,1
      1011990Others (2) 0,02 0,02
      1012000 (b) bovine
      1012010Muscle 0,02 0,02
      1012020Fat 0,03 0,02
      1012030Liver 0,03 0,1
      1012040Kidney 0,15 0,1
      1012050Edible offals (other than liver and kidney) 0,15 0,1
      1012990Others (2) 0,15 0,02
      1013000 (c) sheep
      1013010Muscle 0,02 0,02
      1013020Fat 0,03 0,02
      1013030Liver 0,04 0,1
      1013040Kidney 0,15 0,1
      1013050Edible offals (other than liver and kidney) 0,15 0,1
      1013990Others (2) 0,15 0,02
      1014000 d) goat
      1014010Muscle 0,02 0,02
      1014020Fat 0,03 0,02
      1014030Liver 0,05 0,1
      1014040Kidney 0,15 0,1
      1014050Edible offals (other than liver and kidney) 0,15 0,1
      1014990Others (2) 0,15 0,02
      1015000 (e) equine
      1015010Muscle 0,02 0,02
      1015020Fat 0,03 0,02
      1015030Liver 0,05 0,1
      1015040Kidney 0,15 0,1
      1015050Edible offals (other than liver and kidney) 0,15 0,1
      1015990Others (2) 0,15 0,02
      1016000 (f) poultry 0,02
      1016010Muscle0,01
      1016020Fat 0,01
      1016030Liver 0,1
      1016040Kidney 0,1
      1016050Edible offals (other than liver and kidney) 0,1
      1016990Others (2) 0,01
      1017000 (g) other farmed terrestrial animals
      1017010Muscle 0,02 0,02
      1017020Fat 0,03 0,02
      1017030Liver 0,05 0,1
      1017040Kidney 0,15 0,1
      1017050Edible offals (other than liver and kidney) 0,15 0,1
      1017990Others (2) 0,15 0,02
      1020000 Milk 0,01 0,01 0,040,01 0,01
      1020010Cattle 0,02
      1020020Sheep 0,03
      1020030Goat 0,03
      1020040Horse 0,03
      1020990Others (2) 0,03
      1030000 Birds eggs 0,01 0,02 0,01 0,02 0,05 0,01
      1030010Chicken
      1030020Duck
      1030030Geese
      1030040Quail
      1030990Others (2)
      1040000 Honey and other apiculture products (7) 0,05 0,05 0,05 0,05 0,05 0,05
      1050000 Amphibians and Reptiles 0,01 0,02 0,01 0,01 0,05 0,01
      1060000 Terrestrial invertebrate animals 0,01 0,02 0,01 0,01 0,05 0,01
      1070000 Wild terrestrial vertebrate animals 0,01 0,02 0,01 0,020,05 0,01
      1100000 PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)
      1200000 PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)
      1300000 PROCESSED FOOD PRODUCTS (9)

      ’

    5. (b)

      the following columns for flufenoxuron and phosalone are added:

      ‘

      Pesticide residues and maximum residue levels (mg/kg)

      Limit of analytical determination

      For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

      (F)

    6. Fat soluble

      7.
      Code number Groups and examples of individual products to which the MRLs apply f3 Flufenoxuron (F)Phosalone
      (1)(2)(3)(4)
      0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0,01 f4
      0110000 Citrus fruits 0,01
      0110010Grapefruits
      0110020Oranges
      0110030Lemons
      0110040Limes
      0110050Mandarins
      0110990Others (2)
      0120000 Tree nuts 0,02
      0120010Almonds
      0120020Brazil nuts
      0120030Cashew nuts
      0120040Chestnuts
      0120050Coconuts
      0120060Hazelnuts/cobnuts
      0120070Macadamias
      0120080Pecans
      0120090Pine nut kernels
      0120100Pistachios
      0120110Walnuts
      0120990Others (2)
      0130000 Pome fruits 0,01
      0130010Apples
      0130020Pears
      0130030Quinces
      0130040Medlars
      0130050Loquats/Japanese medlars
      0130990Others (2)
      0140000 Stone fruits 0,01
      0140010Apricots
      0140020Cherries (sweet)
      0140030Peaches
      0140040Plums
      0140990Others (2)
      0150000 Berries and small fruits 0,01
      0151000 (a) grapes
      0151010Table grapes
      0151020Wine grapes
      0152000 (b) strawberries
      0153000 (c) cane fruits
      0153010Blackberries
      0153020Dewberries
      0153030Raspberries (red and yellow)
      0153990Others (2)
      0154000 (d) other small fruits and berries
      0154010Blueberries
      0154020Cranberries
      0154030Currants (black, red and white)
      0154040Gooseberries (green, red and yellow)
      0154050Rose hips
      0154060Mulberries (black and white)
      0154070Azaroles/Mediterranean medlars
      0154080Elderberries
      0154990Others (2)
      0160000 Miscellaneous fruitswith 0,01
      0161000 (a) edible peel
      0161010Dates
      0161020Figs
      0161030Table olives
      0161040Kumquats
      0161050Carambolas
      0161060Kaki/Japanese persimmons
      0161070Jambuls/jambolans
      0161990Others (2)
      0162000 (b) inedible peel, small
      0162010Kiwi fruits (green, red, yellow)
      0162020Litchis/lychees
      0162030Passionfruits/maracujas
      0162040Prickly pears/cactus fruits
      0162050Star apples/cainitos
      0162060American persimmons/Virginia kaki
      0162990Others (2)
      0163000 (c) inedible peel, large
      0163010Avocados
      0163020Bananas
      0163030Mangoes
      0163040Papayas
      0163050Granate apples/pomegranates
      0163060Cherimoyas
      0163070Guavas
      0163080Pineapples
      0163090Breadfruits
      0163100Durians
      0163110Soursops/guanabanas
      0163990Others (2)
      0200000 VEGETABLES, FRESH or FROZEN
      0210000 Root and tuber vegetables 0,01 0,01
      0211000 (a) potatoes
      0212000 (b) tropical root and tuber vegetables
      0212010Cassava roots/manioc
      0212020Sweet potatoes
      0212030Yams
      0212040Arrowroots
      0212990Others (2)
      0213000 (c) other root and tuber vegetables except sugar beets
      0213010Beetroots
      0213020Carrots
      0213030Celeriacs/turnip rooted celeries
      0213040Horseradishes
      0213050Jerusalem artichokes
      0213060Parsnips
      0213070Parsley roots/Hamburg roots parsley
      0213080Radishes
      0213090Salsifies
      0213100Swedes/rutabagas
      0213110Turnips
      0213990Others (2)
      0220000 Bulb vegetables 0,01 0,01
      0220010Garlic
      0220020Onions
      0220030Shallots
      0220040Spring onions/green onions and Welsh onions
      0220990Others (2)
      0230000 Fruiting vegetables 0,01 0,01
      0231000 (a) Solanaceae and Malvaceae
      0231010Tomatoes
      0231020Sweet peppers/bell peppers
      0231030Aubergines/eggplants
      0231040Okra/lady's fingers
      0231990Others (2)
      0232000 (b) cucurbits with edible peel
      0232010Cucumbers
      0232020Gherkins
      0232030Courgettes
      0232990Others (2)
      0233000 (c) cucurbits with inedible peel
      0233010Melons
      0233020Pumpkins
      0233030Watermelons
      0233990Others (2)
      0234000 (d) sweet corn
      0239000 (e) other fruiting vegetables
      0240000 Brassica vegetables(excluding brassica roots and brassica baby leaf crops) 0,01 0,01
      0241000 (a) flowering brassica
      0241010Broccoli
      0241020Cauliflowers
      0241990Others (2)
      0242000 (b) head brassica
      0242010Brussels sprouts
      0242020Head cabbages
      0242990Others (2)
      0243000 (c) leafy brassica
      0243010Chinese cabbages/pe-tsai
      0243020Kales
      0243990Others (2)
      0244000 (d) kohlrabies
      0250000 Leaf vegetables, herbs and edible flowers
      0251000 (a) lettuces and salad plants 0,01 0,01
      0251010Lamb's lettuces/corn salads
      0251020Lettuces
      0251030Escaroles/broad-leaved endives
      0251040Cresses and other sprouts and shoots
      0251050Land cresses
      0251060Roman rocket/rucola
      0251070Red mustards
      0251080Baby leaf crops (including brassica species)
      0251990Others (2)
      0252000 (b) spinaches and similar leaves 0,01 0,01
      0252010Spinaches
      0252020Purslanes
      0252030Chards/beet leaves
      0252990Others (2)
      0253000 (c) grape leaves and similar species 0,01 0,01
      0254000 (d) watercresses 0,01 0,01
      0255000 (e) witloofs/Belgian endives 0,01 0,01
      0256000 (f) herbs and edible flowers 0,02 0,02
      0256010Chervil
      0256020Chives
      0256030Celery leaves
      0256040Parsley
      0256050Sage
      0256060Rosemary
      0256070Thyme
      0256080Basil and edible flowers
      0256090Laurel/bay leaves
      0256100Tarragon
      0256990Others (2)
      0260000 Legume vegetables 0,01 0,01
      0260010Beans (with pods)
      0260020Beans (without pods)
      0260030Peas (with pods)
      0260040Peas (without pods)
      0260050Lentils
      0260990Others (2)
      0270000 Stem vegetables 0,01 0,01
      0270010Asparagus
      0270020Cardoons
      0270030Celeries
      0270040Florence fennels
      0270050Globe artichokes
      0270060Leeks
      0270070Rhubarbs
      0270080Bamboo shoots
      0270090Palm hearts
      0270990Others (2)
      0280000 Fungi, mosses and lichens 0,01 0,01
      0280010Cultivated fungi
      0280020Wild fungi
      0280990Mosses and lichens
      0290000 Algae and prokaryotes organisms 0,01 0,01
      0300000 PULSES 0,01 0,01
      0300010Beans
      0300020Lentils
      0300030Peas
      0300040Lupins/lupini beans
      0300990Others (2)
      0400000 OILSEEDS AND OIL FRUITS 0,01 0,02
      0401000 Oilseeds
      0401010Linseeds
      0401020Peanuts/groundnuts
      0401030Poppy seeds
      0401040Sesame seeds
      0401050Sunflower seeds
      0401060Rapeseeds/canola seeds
      0401070Soyabeans
      0401080Mustard seeds
      0401090Cotton seeds
      0401100Pumpkin seeds
      0401110Safflower seeds
      0401120Borage seeds
      0401130Gold of pleasure seeds
      0401140Hemp seeds
      0401150Castor beans
      0401990Others (2)
      0402000 Oil fruits
      0402010Olives for oil production
      0402020Oil palms kernels
      0402030Oil palms fruits
      0402040Kapok
      0402990Others (2)
      0500000 CEREALS 0,01 0,01
      0500010Barley
      0500020Buckwheat and other pseudocereals
      0500030Maize/corn
      0500040Common millet/proso millet
      0500050Oat
      0500060Rice
      0500070Rye
      0500080Sorghum
      0500090Wheat
      0500990Others (2)
      0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0,05
      0610000 Teas 15
      0620000 Coffee beans 0,05
      0630000 Herbal infusions from 0,05
      0631000 (a) flowers
      0631010Chamomile
      0631020Hibiscus/roselle
      0631030Rose
      0631040Jasmine
      0631050Lime/linden
      0631990Others (2)
      0632000 (b) leaves and herbs
      0632010Strawberry
      0632020Rooibos
      0632030Mate/maté
      0632990Others (2)
      0633000 (c) roots
      0633010Valerian
      0633020Ginseng
      0633990Others (2)
      0639000 (d) any other parts of the plant
      0640000 Cocoa beans 0,05
      0650000 Carobs/Saint John's breads 0,05
      0700000 HOPS 0,05 0,05
      0800000 SPICES
      0810000 Seed spices 0,05 2
      0810010Anise/aniseed
      0810020Black caraway/black cumin
      0810030Celery
      0810040Coriander
      0810050Cumin
      0810060Dill
      0810070Fennel
      0810080Fenugreek
      0810090Nutmeg
      0810990Others (2)
      0820000 Fruit spices 0,05 2
      0820010Allspice/pimento
      0820020Sichuan pepper
      0820030Caraway
      0820040Cardamom
      0820050Juniper berry
      0820060Peppercorn (black, green and white)
      0820070Vanilla
      0820080Tamarind
      0820990Others (2)
      0830000 Bark spices 0,05 0,05
      0830010Cinnamon
      0830990Others (2)
      0840000 Root and rhizome spices
      0840010Liquorice0,05 3
      0840020Ginger (10)
      0840030Turmeric/curcuma0,05 3
      0840040Horseradish (11)
      0840990Others (2)0,05 3
      0850000 Bud spices 0,05 0,05
      0850010Cloves
      0850020Capers
      0850990Others (2)
      0860000 Flower pistil spices 0,05 0,05
      0860010Saffron
      0860990Others (2)
      0870000 Aril spices 0,05 0,05
      0870010Mace
      0870990Others (2)
      0900000 SUGAR PLANTS 0,01 0,01
      0900010Sugar beet roots
      0900020Sugar canes
      0900030Chicory roots
      0900990Others (2)
      1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
      1010000 Commodities from 0,02 0,01
      1011000 (a) swine
      1011010Muscle
      1011020Fat
      1011030Liver
      1011040Kidney
      1011050Edible offals (other than liver and kidney)
      1011990Others (2)
      1012000 (b) bovine
      1012010Muscle
      1012020Fat
      1012030Liver
      1012040Kidney
      1012050Edible offals (other than liver and kidney)
      1012990Others (2)
      1013000 (c) sheep
      1013010Muscle
      1013020Fat
      1013030Liver
      1013040Kidney
      1013050Edible offals (other than liver and kidney)
      1013990Others (2)
      1014000 d) goat
      1014010Muscle
      1014020Fat
      1014030Liver
      1014040Kidney
      1014050Edible offals (other than liver and kidney)
      1014990Others (2)
      1015000 (e) equine
      1015010Muscle
      1015020Fat
      1015030Liver
      1015040Kidney
      1015050Edible offals (other than liver and kidney)
      1015990Others (2)
      1016000 (f) poultry
      1016010Muscle
      1016020Fat
      1016030Liver
      1016040Kidney
      1016050Edible offals (other than liver and kidney)
      1016990Others (2)
      1017000 (g) other farmed terrestrial animals
      1017010Muscle
      1017020Fat
      1017030Liver
      1017040Kidney
      1017050Edible offals (other than liver and kidney)
      1017990Others (2)
      1020000 Milk 0,01 0,01
      1020010Cattle
      1020020Sheep
      1020030Goat
      1020040Horse
      1020990Others (2)
      1030000 Birds eggs 0,01 0,01
      1030010Chicken
      1030020Duck
      1030030Geese
      1030040Quail
      1030990Others (2)
      1040000 Honey and other apiculture products (7) 0,05 0,05
      1050000 Amphibians and Reptiles 0,02 0,01
      1060000 Terrestrial invertebrate animals 0,02 0,01
      1070000 Wild terrestrial vertebrate animals 0,02 0,01
      1100000 PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)
      1200000 PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)
      1300000 PROCESSED FOOD PRODUCTS (9)

      ’

  2. (2)

    Annex III is amended as follows:

    1. (a)

      in Part A, the columns for flufenoxuron, oxadiazon and phosalone are deleted;

    2. (b)

      in Part B, the column for azinphos-methyl is deleted.

  3. (3)

    In Annex IV, the entry for ‘repellants: tall oil’ is deleted.

  4. (4)

    In Annex V, the following columns for oxadiazon and repellants: tall oil are added:

    ‘

    Pesticide residues and maximum residue levels (mg/kg)

    Limit of analytical determination

    For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
    Code number Groups and examples of individual products to which the MRLs apply f5 OxadiazonRepellants: tall oil
    (1)(2)(3)(4)
    0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0,01 f6 0,01
    0110000 Citrus fruits
    0110010Grapefruits
    0110020Oranges
    0110030Lemons
    0110040Limes
    0110050Mandarins
    0110990Others (2)
    0120000 Tree nuts
    0120010Almonds
    0120020Brazil nuts
    0120030Cashew nuts
    0120040Chestnuts
    0120050Coconuts
    0120060Hazelnuts/cobnuts
    0120070Macadamias
    0120080Pecans
    0120090Pine nut kernels
    0120100Pistachios
    0120110Walnuts
    0120990Others (2)
    0130000 Pome fruits
    0130010Apples
    0130020Pears
    0130030Quinces
    0130040Medlars
    0130050Loquats/Japanese medlars
    0130990Others (2)
    0140000 Stone fruits
    0140010Apricots
    0140020Cherries (sweet)
    0140030Peaches
    0140040Plums
    0140990Others (2)
    0150000 Berries and small fruits
    0151000 (a) grapes
    0151010Table grapes
    0151020Wine grapes
    0152000 (b) strawberries
    0153000 (c) cane fruits
    0153010Blackberries
    0153020Dewberries
    0153030Raspberries (red and yellow)
    0153990Others (2)
    0154000 (d) other small fruits and berries
    0154010Blueberries
    0154020Cranberries
    0154030Currants (black, red and white)
    0154040Gooseberries (green, red and yellow)
    0154050Rose hips
    0154060Mulberries (black and white)
    0154070Azaroles/Mediterranean medlars
    0154080Elderberries
    0154990Others (2)
    0160000 Miscellaneous fruitswith
    0161000 (a) edible peel
    0161010Dates
    0161020Figs
    0161030Table olives
    0161040Kumquats
    0161050Carambolas
    0161060Kaki/Japanese persimmons
    0161070Jambuls/jambolans
    0161990Others (2)
    0162000 (b) inedible peel, small
    0162010Kiwi fruits (green, red, yellow)
    0162020Litchis/lychees
    0162030Passionfruits/maracujas
    0162040Prickly pears/cactus fruits
    0162050Star apples/cainitos
    0162060American persimmons/Virginia kaki
    0162990Others (2)
    0163000 (c) inedible peel, large
    0163010Avocados
    0163020Bananas
    0163030Mangoes
    0163040Papayas
    0163050Granate apples/pomegranates
    0163060Cherimoyas
    0163070Guavas
    0163080Pineapples
    0163090Breadfruits
    0163100Durians
    0163110Soursops/guanabanas
    0163990Others (2)
    0200000 VEGETABLES, FRESH or FROZEN 0,01
    0210000 Root and tuber vegetables 0,01
    0211000 (a) potatoes
    0212000 (b) tropical root and tuber vegetables
    0212010Cassava roots/manioc
    0212020Sweet potatoes
    0212030Yams
    0212040Arrowroots
    0212990Others (2)
    0213000 (c) other root and tuber vegetables except sugar beets
    0213010Beetroots
    0213020Carrots
    0213030Celeriacs/turnip rooted celeries
    0213040Horseradishes
    0213050Jerusalem artichokes
    0213060Parsnips
    0213070Parsley roots/Hamburg roots parsley
    0213080Radishes
    0213090Salsifies
    0213100Swedes/rutabagas
    0213110Turnips
    0213990Others (2)
    0220000 Bulb vegetables 0,01
    0220010Garlic
    0220020Onions
    0220030Shallots
    0220040Spring onions/green onions and Welsh onions
    0220990Others (2)
    0230000 Fruiting vegetables 0,01
    0231000 (a) Solanaceae and Malvaceae
    0231010Tomatoes
    0231020Sweet peppers/bell peppers
    0231030Aubergines/eggplants
    0231040Okra/lady's fingers
    0231990Others (2)
    0232000 (b) cucurbits with edible peel
    0232010Cucumbers
    0232020Gherkins
    0232030Courgettes
    0232990Others (2)
    0233000 (c) cucurbits with inedible peel
    0233010Melons
    0233020Pumpkins
    0233030Watermelons
    0233990Others (2)
    0234000 (d) sweet corn
    0239000 (e) other fruiting vegetables
    0240000 Brassica vegetables(excluding brassica roots and brassica baby leaf crops) 0,01
    0241000 (a) flowering brassica
    0241010Broccoli
    0241020Cauliflowers
    0241990Others (2)
    0242000 (b) head brassica
    0242010Brussels sprouts
    0242020Head cabbages
    0242990Others (2)
    0243000 (c) leafy brassica
    0243010Chinese cabbages/pe-tsai
    0243020Kales
    0243990Others (2)
    0244000 (d) kohlrabies
    0250000 Leaf vegetables, herbs and edible flowers
    0251000 (a) lettuces and salad plants 0,01
    0251010Lamb's lettuces/corn salads
    0251020Lettuces
    0251030Escaroles/broad-leaved endives
    0251040Cresses and other sprouts and shoots
    0251050Land cresses
    0251060Roman rocket/rucola
    0251070Red mustards
    0251080Baby leaf crops (including brassica species)
    0251990Others (2)
    0252000 (b) spinaches and similar leaves 0,01
    0252010Spinaches
    0252020Purslanes
    0252030Chards/beet leaves
    0252990Others (2)
    0253000 (c) grape leaves and similar species 0,01
    0254000 (d) watercresses 0,01
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