Part A: Products of plant origin to be sampled in 2021,
United Kingdom
| Unprocessed products shall be analysed. In case of products sampled in frozen state, a processing factor shall be reported, if applicable. | ||
| If no sufficient samples of rye, wheat, oat or barley grains are available, also rye, wheat, oat or barley whole grain flour can be analysed and a processing factor shall be reported. | ||
| If no sufficient samples of oat grains are available, the part of the required sample number for oat grains that could not be taken, can be added to the sample number for barley grains, resulting in a reduced sample number for oat grains and a proportionately increased sample number for barley grains. | ||
| If no sufficient samples of barley grains are available, the part of the required sample number for barley grains that could not be taken, can be added to the sample number for oat grains, resulting in a reduced sample number for barley grains and a proportionately increased sample number for oat grains. | ||
| Where appropriate, also polished rice grain can be analysed. It shall be reported to EFSA whether polished or husked rice was analysed. If polished rice was analysed, a processing factor shall be reported. | ||
| 2021 | 2022 | 2023 |
|---|---|---|
| (b) | (c) | (a) |
| Table grapes (2) | Apples (2) | Orangesf2 |
| Bananas (2) | Strawberries (2) | Pears (2) |
| Grapefruits (2) | Peaches, including nectarines and similar hybrids (2) | Kiwi fruits (2) |
| Aubergines (2) | Wine (red or white) made from grapes. (If no specific processing factors for wine are available, Member States are requested to report the wine processing factors used.) | Cauliflowers (2) |
| Broccoli (2) | Lettuces (2) | Onions (2) |
| Melons (2) | Head cabbages (2) | Carrots (2) |
| Cultivated fungi (2) | Tomatoes (2) | Potatoes (2) |
| Sweet peppers/bell peppers (2) | Spinaches (2) | Beans (dried) (2) |
| Wheat grainf3 | Oat grain (3)f4 | Rye grain (3) |
| Virgin olive oil (If no specific oil processing factor is available, Member States are requested to report the processing factors used.) | Barley grain (3)f5 | Brown rice (husked rice), defined as rice after the removal of the hull from paddy ricef6 |
Annotations
Footnotes
- f1
-
For the raw commodities to be analysed, the parts of the products to which MRLs apply shall be analysed for the main product of the group or subgroup as listed in part A of Annex I to Reg. (EU) No 2018/62 unless stated otherwise.
- f2
-
Unprocessed products shall be analysed. In case of products sampled in frozen state, a processing factor shall be reported, if applicable.
- f3
-
If no sufficient samples of rye, wheat, oat or barley grains are available, also rye, wheat, oat or barley whole grain flour can be analysed and a processing factor shall be reported.
- f4
-
If no sufficient samples of oat grains are available, the part of the required sample number for oat grains that could not be taken, can be added to the sample number for barley grains, resulting in a reduced sample number for oat grains and a proportionately increased sample number for barley grains.
- f5
-
If no sufficient samples of barley grains are available, the part of the required sample number for barley grains that could not be taken, can be added to the sample number for oat grains, resulting in a reduced sample number for barley grains and a proportionately increased sample number for oat grains.
- f6
-
Where appropriate, also polished rice grain can be analysed. It shall be reported to EFSA whether polished or husked rice was analysed. If polished rice was analysed, a processing factor shall be reported.