Part B: Products of animal origin1 to be sampled in 202
United Kingdom
| Meat may also be sampled according to Table 3 of the Annex to Directive 2002/63/EC. | ||
| Fresh (unprocessed) milk shall be analysed, including frozen, pasteurised, heated, sterilised or filtrated milk. | ||
| Whole eggs without the shell shall be analysed. | ||
| 2021 | 2022 | 2023 |
|---|---|---|
| (d) | (e) | (f) |
| Bovine fat (2)f1 | Cow’s milkf2 | Poultry fat (2)(7) |
| Chicken eggs (2)f3 | Swine fat (2)(7) | Bovine Liver (2) |
Annotations
Footnotes
- f1
-
Meat may also be sampled according to Table 3 of the Annex to Directive 2002/63/EC.
- f2
-
Fresh (unprocessed) milk shall be analysed, including frozen, pasteurised, heated, sterilised or filtrated milk.
- f3
-
Whole eggs without the shell shall be analysed.