Division 1 Annexes I and II to Implementing Regulation (EU) 2019/1793 are amended as follows:

Annex I is replaced by the following:

‘ANNEX I

Food and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at border control posts and control points

Where only certain products under any CN code are required to be examined, the CN code is marked “ex”.
The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III to this Regulation.
Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).
Residues of Amitraz.
Residues of Nicotine.
The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III to this Regulation.
Residues of Tolfenpyrad.
Residues of Amitraz (amitraz including the metabolites containing the 2,4 -dimethylaniline moiety expressed as amitraz), Diafenthiuron, Dicofol (sum of p, p’ and o,p’ isomers) and Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram).
Residues of Dicofol (sum of p, p’ and o,p’ isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz and its metabolites containing the 2,4,6-Trichlorophenol moiety expressed as prochloraz), Thiophanate-methyl and Triforine.
For the purposes of this Annex, “Sudan dyes” refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red; or Sudan IV (CAS Number 85-83-6).
Residues of acephate.
Residues of Diafenthiuron.
Residues of Phenthoate.
Residues of Chlorbufam.
Residues of Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)), Prothiofos and Triforine.
Residues of Prochloraz.
Residues of Diafenthiuron, Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) and Thiophanate-methyl.
“Unprocessed products” as defined in Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (OJ L 139, 30.4.2004, p. 1).
“Placing on the market” and “final consumer” as defined in Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1).
Reference methods: EN 1988-1:1998, EN 1988-2:1998 or ISO 5522:1981.
Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.;
Food and feed (intended use)	CN codef1	TARIC sub-division	Country of origin	Hazard	Frequency of identity and physical checks (%)
Groundnuts (peanuts), in shell	1202 41 00		Bolivia (BO)	Aflatoxins	50
Groundnuts (peanuts), shelled	1202 42 00
Peanut butter	2008 11 10
Groundnuts (peanuts), otherwise prepared or preserved	2008 11 91; 2008 11 96; 2008 11 98
Groundnut flours and meals	ex 1208 90 00	20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
Black pepper (Piper) (Food – neither crushed nor ground)	ex 0904 11 00	10	Brazil (BR)	Salmonella f2	20
Goji berries (wolfberries) (Lycium barbarum L.) (Food – fresh, chilled or dried)	ex 0813 40 95;	10	China (CN)	Pesticide residues f3 f4 f5	20
	ex 0810 90 75	10
Sweet peppers (Capsicum annuum) (Food – crushed or ground)	ex 0904 22 00	11	China (CN)	Salmonella f6	20
Tea, whether or not flavoured (Food)	0902		China (CN)	Pesticide residues f7	20
Aubergines (Solanum melongena) (Food – fresh or chilled)	0709 30 00		Dominican Republic (DO)	Pesticide residues	20
Sweet peppers (Capsicum annuum)	0709 60 10; 0710 80 51		Dominican Republic (DO)	Pesticide residues f8	50
Peppers of the Capsicum species (other than sweet)	ex 0709 60 99;	20
	ex 0710 80 59	20
Yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) (Food – fresh, chilled or frozen)	ex 0708 20 00;	10
	ex 0710 22 00	10
Sweet peppers (Capsicum annuum)	0709 60 10; 0710 80 51		Egypt (EG)	Pesticide residues f9	20
Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen)	ex 0709 60 99;	20
	ex 0710 80 59	20
Sesamum seeds (Food)	1207 40 90		Ethiopia (ET)	Salmonella	50
Hazelnuts, in shell	0802 21 00		Georgia (GE)	Aflatoxins	50
Hazelnuts, shelled	0802 22 00
Flour, meal and powder of hazelnuts	ex 1106 30 90	40
Hazelnuts, otherwise prepared or preserved (Food)	ex 2008 19 19;	30
	ex 2008 19 95;	20
	ex 2008 19 99	30
Palm oil (Food)	1511 10 90;		Ghana (GH)	Sudan dyesf10	50
	1511 90 11;
	ex 1511 90 19;	90
	1511 90 99
Curry leaves (Bergera/Murraya koenigii) (Food – fresh, chilled, frozen or dried)	ex 1211 90 86	10	India (IN)	Pesticide residues f11	50
Okra (Food – fresh, chilled or frozen)	ex 0709 99 90;	20	India (IN)	Pesticide residues f12	10
	ex 0710 80 95	30
Beans (Vigna spp., Phaseolus spp.) (Food – fresh or chilled)	0708 20		Kenya (KE)	Pesticide residues	10
Chinese celery (Apium graveolens) (Food – fresh or chilled herb)	ex 0709 40 00	20	Cambodia (KH)	Pesticide residues f13	50
Yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) (Food – fresh, chilled or frozen vegetables)	ex 0708 20 00;	10	Cambodia (KH)	Pesticide residues f14	50
	ex 0710 22 00	10
Turnips (Brassica rapa ssp. rapa) (Food – prepared or preserved by vinegar or acetic acid)	ex 2001 90 97	11; 19	Lebanon (LB)	Rhodamine B	50
Turnips (Brassica rapa ssp. rapa) (Food – prepared or preserved by brine or citric acid, not frozen)	ex 2005 99 80	93	Lebanon (LB)	Rhodamine B	50
Peppers of the Capsicum species (sweet or other than sweet) (Food – dried, roasted, crushed or ground)	0904 21 10;		Sri Lanka (LK)	Aflatoxins	50
	ex 0904 21 90;	20
	ex 0904 22 00;	11; 19
	ex 2005 99 10;	10; 90
	ex 2005 99 80	94
Groundnuts (peanuts), in shell	1202 41 00		Madagascar (MG)	Aflatoxins	50
Groundnuts (peanuts), shelled	1202 42 00
Peanut butter	2008 11 10
Groundnuts (peanuts), otherwise prepared or preserved	2008 11 91; 2008 11 96; 2008 11 98
Groundnut flours and meals	ex 1208 90 00	20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
Jackfruit (Artocarpus heterophyllus) (Food – fresh)	ex 0810 90 20	20	Malaysia (MY)	Pesticide residues	20
Sesamum seeds (Food)	1207 40 90		Nigeria (NG)	Salmonella	50
Spice mixes (Food)	0910 91 10; 0910 91 90		Pakistan (PK)	Aflatoxins	50
Watermelon (Egusi, Citrullus spp.) seeds and derived products (Food)	ex 1207 70 00;	10	Sierra Leone (SL)	Aflatoxins	50
	ex 1208 90 00;	10
	ex 2008 99 99	50
Groundnuts (peanuts), in shell	1202 41 00		Senegal (SN)	Aflatoxins	50
Groundnuts (peanuts), shelled	1202 42 00
Peanut butter	2008 11 10
Groundnuts (peanuts), otherwise prepared or preserved	2008 11 91; 2008 11 96; 2008 11 98
Groundnut flours and meals	ex 1208 90 00	20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
Turnips (Brassica rapa ssp. rapa) (Food – prepared or preserved by vinegar or acetic acid)	ex 2001 90 97	11; 19	Syria (SY)	Rhodamine B	50
Turnips (Brassica rapa ssp. rapa) (Food – prepared or preserved by brine or citric acid, not frozen)	ex 2005 99 80	93	Syria (SY)	Rhodamine B	50
Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen)	ex 0709 60 99;	20	Thailand (TH)	Pesticide residues f15	10
	ex 0710 80 59	20
Dried grapes (including dried grapes cut or crushed into a paste, without any further treatment) (Food)	0806 20		Turkey (TR)	Ochratoxin A	10
Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids (Food – fresh or dried)	0805 21; 0805 22; 0805 29		Turkey (TR)	Pesticide residues	5
Oranges (Food – fresh or dried)	0805 10		Turkey (TR)	Pesticide residues	10
Pomegranates (Food – fresh or chilled)	ex 0810 90 75	30	Turkey (TR)	Pesticide residues f16	20
Sweet Peppers (Capsicum annuum) (Food – fresh, chilled or frozen)	0709 60 10; 0710 80 51		Turkey (TR)	Pesticide residues f17	10
Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumerf18 f19 (Food)	ex 1212 99 95	20	Turkey (TR)	Cyanide	50
Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen)	ex 0709 60 99;	20	Uganda (UG)	Pesticide residues	20
	ex 0710 80 59	20
Groundnuts (peanuts), in shell	1202 41 00		United States (US)	Aflatoxins	10
Groundnuts (peanuts), shelled	1202 42 00
Peanut butter	2008 11 10
Groundnuts (peanuts), otherwise prepared or preserved	2008 11 91; 2008 11 96; 2008 11 98
Groundnut flours and meals	ex 1208 90 00	20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
Pistachios, in shell	0802 51 00		United States (US)	Aflatoxins	10
Pistachios, shelled	0802 52 00
Pistachios, roasted (Food)	ex 2008 19 13;	20
	ex 2008 19 93	20
Dried apricots	0813 10 00		Uzbekistan (UZ)	Sulphitesf20	50
Apricots, otherwise prepared or preserved (Food)	2008 50
Coriander leaves	ex 0709 99 90	72	Vietnam (VN)	Pesticide residues f21	50
Basil (holy, sweet)	ex 1211 90 86	20
Mint	ex 1211 90 86	30
Parsley (Food – fresh or chilled herbs)	ex 0709 99 90	40
Okra (Food – fresh, chilled or frozen)	ex 0709 99 90;	20	Vietnam (VN)	Pesticide residues	50
	ex 0710 80 95	30
Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen)	ex 0709 60 99;	20	Vietnam (VN)	Pesticide residues	50
	ex 0710 80 59	20

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Annex II is replaced by the following:

‘ANNEX II

Food and feed from certain third countries subject to special conditions for the entry into the Union due to contamination risk by mycotoxins, including aflatoxins, pesticide residues, pentachlorophenol and dioxins and microbiological contamination

1.

Food and feed of non-animal origin referred to in Article 1(1)(b)(i)

Where only certain products under any CN code are required to be examined, the CN code is marked “ex”.
The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III to this Regulation.
The analytical report referred to in Article 10(3) of this Regulation shall be issued by a laboratory accredited in accordance with EN ISO/IEC 17025 for the analysis of PCP in food and feed. The analytical report shall indicate: a)) the results of sampling and analysis for the presence of PCP, performed by the competent authorities of the country of origin or of the country where the consignment is consigned from if that country is different from the country of origin; b)) the measurement uncertainty of the analytical result; c)) the limit of detection (LOD) of the analytical method; and d)) the limit of quantification (LOQ) of the analytical method. The extraction before analysis shall be performed with an acidified solvent. The analysis shall be carried out according to the modified version of the QuEChERS method as set out on the website of the European Union Reference Laboratories for Residues of Pesticides or according to an equally reliable method
Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).
Residues of Carbofuran.
The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III to this Regulation.
Residues of dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and metrafenone.
Residues of dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.
Food and feed (intended use)	CN codef22	TARIC sub-division	Country of origin	Hazard	Frequency of identity and physical checks (%)
Groundnuts (peanuts), in shell	1202 41 00		Argentina (AR)	Aflatoxins	5
Groundnuts (peanuts), shelled	1202 42 00
Peanut butter	2008 11 10
Groundnuts (peanuts), otherwise prepared or preserved	2008 11 91; 2008 11 96; 2008 11 98
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil	2305 00 00
Groundnut flours and meals (Food and feed)	ex 1208 90 00	20
Hazelnuts (Corylus sp.) in shell	0802 21 00		Azerbaijan (AZ)	Aflatoxins	20
Hazelnuts (Corylus sp.) shelled	0802 22 00
Mixtures of nuts or dried fruits containing hazelnuts	ex 0813 50 39; ex 0813 50 91; ex 0813 50 99	70 70 70
Hazelnut paste	ex 2007 10 10; ex 2007 10 99; ex 2007 99 39; ex 2007 99 50; ex 2007 99 97	70 40 05; 06 33 23
Hazelnuts, otherwise prepared or preserved, including mixtures	ex 2008 19 12; ex 2008 19 19; ex 2008 19 92; ex 2008 19 95; ex 2008 19 99; ex 2008 97 12; ex 2008 97 14; ex 2008 97 16; ex 2008 97 18; ex 2008 97 32; ex 2008 97 34; ex 2008 97 36; ex 2008 97 38; ex 2008 97 51; ex 2008 97 59; ex 2008 97 72; ex 2008 97 74; ex 2008 97 76; ex 2008 97 78; ex 2008 97 92; ex 2008 97 93; ex 2008 97 94; ex 2008 97 96; ex 2008 97 97; ex 2008 97 98	30 30 30 20 30 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15
Flour, meal and powder of hazelnuts	ex 1106 30 90	40
Hazelnut oil (Food)	ex 1515 90 99	20
Brazil nuts in shell	0801 21 00		Brazil (BR)	Aflatoxins	50
Mixtures of nuts or dried fruits containing Brazil nuts in shell. (Food)	ex 0813 50 31; ex 0813 50 39; ex 0813 50 91; ex 0813 50 99	20 20 20 20
Groundnuts (peanuts), in shell	1202 41 00		Brazil (BR)	Aflatoxins	10
Groundnuts (peanuts), shelled	1202 42 00
Peanut butter	2008 11 10
Groundnuts (peanuts), otherwise prepared or preserved	2008 11 91; 2008 11 96; 2008 11 98
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil	2305 00 00
Groundnut flours and meals (Food and feed)	ex 1208 90 00	20
Groundnuts (peanuts), in shell	1202 41 00		China (CN)	Aflatoxins	20
Groundnuts (peanuts), shelled	1202 42 00
Peanut butter	2008 11 10
Groundnuts (peanuts), otherwise prepared or preserved	2008 11 91; 2008 11 96; 2008 11 98
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil	2305 00 00
Groundnut flours and meals ( Food and feed )	ex 1208 90 00	20
Groundnuts (peanuts), in shell	1202 41 00		Egypt (EG)	Aflatoxins	20
Groundnuts (peanuts), shelled	1202 42 00
Peanut butter	2008 11 10
Groundnuts (peanuts), otherwise prepared or preserved	2008 11 91; 2008 11 96; 2008 11 98
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil	2305 00 00
Groundnut flours and meals ( Food and feed )	ex 1208 90 00	20
Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta	0904		Ethiopia (ET)	Aflatoxins	50
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices (Food – dried spices)	0910
Groundnuts (peanuts), in shell	1202 41 00		Ghana (GH)	Aflatoxins	50
Groundnuts (peanuts), shelled	1202 42 00
Peanut butter	2008 11 10
Groundnuts (peanuts), otherwise prepared or preserved	2008 11 91; 2008 11 96; 2008 11 98
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil	2305 00 00
Groundnut flours and meals (Food and feed)	ex 1208 90 00	20
Groundnuts (peanuts), in shell	1202 41 00		Gambia (GM)	Aflatoxins	50
Groundnuts (peanuts), shelled	1202 42 00
Peanut butter	2008 11 10
Groundnuts (peanuts), otherwise prepared or preserved	2008 11 91; 2008 11 96; 2008 11 98
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil	2305 00 00
Groundnut flours and meals (Food and feed)	ex 1208 90 00	20
Nutmeg (Myristica fragrans) (Food – dried spices)	0908 11 00; 0908 12 00		Indonesia (ID)	Aflatoxins	20
Betel leaves (Piper betle L.) (Food)	ex 1404 90 00	10	India (IN)	Salmonella f23	10
Peppers of the Capsicum species (sweet or other than sweet) (Food – dried, roasted, crushed or ground)	0904 21 10;		India (IN)	Aflatoxins	20
	ex 0904 22 00;	11; 19
	ex 0904 21 90;	20
	ex 2005 99 10;	10; 90
	ex 2005 99 80	94
Nutmeg (Myristica fragrans) (Food – dried spices)	0908 11 00; 0908 12 00		India (IN)	Aflatoxins	20
Groundnuts (peanuts), in shell	1202 41 00		India (IN)	Aflatoxins	10
Groundnuts (peanuts), shelled	1202 42 00
Peanut butter	2008 11 10
Groundnuts (peanuts), otherwise prepared or preserved	2008 11 91; 2008 11 96; 2008 11 98
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil	2305 00 00
Groundnut flours and meals (Food and feed)	ex 1208 90 00	20
Guar gum (Food and feed)	ex 1302 32 90	10	India (IN)	Pentachlorophenol and dioxinsf24	5
Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen)	ex 0709 60 99; ex 0710 80 59	20 20	India (IN)	Pesticide residues f25 f26	10
Sesamum seeds (Food)	1207 40 90		India (IN)	Salmonella f27	20
Pistachios, in shell	0802 51 00		Iran (IR)	Aflatoxins	50
Pistachios, shelled	0802 52 00
Mixtures of nuts or dried fruits containing pistachios	ex 0813 50 39; ex 0813 50 91; ex 0813 50 99	60 60 60
Pistachio paste	ex 2007 10 10; ex 2007 10 99; ex 2007 99 39; ex 2007 99 50; ex 2007 99 97	60 30 03; 04 32 22
Pistachios, prepared or preserved, including mixtures	ex 2008 19 13; ex 2008 19 93; ex 2008 97 12; ex 2008 97 14; ex 2008 97 16; ex 2008 97 18; ex 2008 97 32; ex 2008 97 34; ex 2008 97 36; ex 2008 97 38; ex 2008 97 51; ex 2008 97 59; ex 2008 97 72; ex 2008 97 74; ex 2008 97 76; ex 2008 97 78; ex 2008 97 92; ex 2008 97 93; ex 2008 97 94; ex 2008 97 96; ex 2008 97 97; ex 2008 97 98	20 20 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19
Flour, meal and powder of pistachios (Food)	ex 1106 30 90	50
Watermelon (Egusi, Citrullus spp.) seeds and derived products (Food)	ex 1207 70 00; ex 1208 90 00; ex 2008 99 99	10 10 50	Nigeria (NG)	Aflatoxins	50
Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen)	ex 0709 60 99; ex 0710 80 59	20 20	Pakistan (PK)	Pesticide residues	20
Groundnuts (peanuts), in shell	1202 41 00		Sudan (SD)	Aflatoxins	50
Groundnuts (peanuts), shelled	1202 42 00
Peanut butter	2008 11 10
Groundnuts (peanuts), otherwise prepared or preserved	2008 11 91; 2008 11 96; 2008 11 98
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil	2305 00 00
Groundnut flours and meals (Food and feed)	ex 1208 90 00	20
Sesamum seeds (Food)	1207 40 90		Sudan (SD)	Salmonella	20
Dried figs	0804 20 90		Turkey (TR)	Aflatoxins	20
Mixtures of nuts or dried fruits containing figs	ex 0813 50 99	50
Dried fig paste	ex 2007 10 10; ex 2007 10 99; ex 2007 99 39; ex 2007 99 50; ex 2007 99 97	50 20 01; 02 31 21
Dried figs, prepared or preserved, including mixtures	ex 2008 97 12; ex 2008 97 14; ex 2008 97 16; ex 2008 97 18; ex 2008 97 32; ex 2008 97 34; ex 2008 97 36; ex 2008 97 38; ex 2008 97 51; ex 2008 97 59; ex 2008 97 72; ex 2008 97 74; ex 2008 97 76; ex 2008 97 78; ex 2008 97 92; ex 2008 97 93; ex 2008 97 94; ex 2008 97 96; ex 2008 97 97; ex 2008 97 98; ex 2008 99 28 ex 2008 99 34; ex 2008 99 37; ex 2008 99 40; ex 2008 99 49; ex 2008 99 67; ex 2008 99 99	11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 10 10 10 10 60 95 60
Flour, meal or powder of dried figs (Food)	ex 1106 30 90	60
Hazelnuts (Corylus sp.) in shell	0802 21 00		Turkey (TR)	Aflatoxins	5
Hazelnuts (Corylus sp.) shelled	0802 22 00
Mixtures of nuts or dried fruits containing hazelnuts	ex 0813 50 39; ex 0813 50 91; ex 0813 50 99	70 70 70
Hazelnut paste	ex 2007 10 10; ex 2007 10 99; ex 2007 99 39; ex 2007 99 50; ex 2007 99 97	70 40 05; 06 33 23
Hazelnuts, otherwise prepared or preserved, including mixtures	ex 2008 19 12; ex 2008 19 19; ex 2008 19 92; ex 2008 19 95; ex 2008 19 99; ex 2008 97 12; ex 2008 97 14; ex 2008 97 16; ex 2008 97 18; ex 2008 97 32; ex 2008 97 34; ex 2008 97 36; ex 2008 97 38; ex 2008 97 51; ex 2008 97 59; ex 2008 97 72; ex 2008 97 74; ex 2008 97 76; ex 2008 97 78; ex 2008 97 92; ex 2008 97 93; ex 2008 97 94; ex 2008 97 96; ex 2008 97 97; ex 2008 97 98	30 30 30 20 30 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15
Flour, meal and powder of hazelnuts	ex 1106 30 90	40
Hazelnut oil (Food)	ex 1515 90 99	20
Pistachios, in shell	0802 51 00		Turkey (TR)	Aflatoxins	50
Pistachios, shelled	0802 52 00
Mixtures of nuts or dried fruits containing pistachios	ex 0813 50 39; ex 0813 50 91; ex 0813 50 99	60 60 60
Pistachio paste	ex 2007 10 10; ex 2007 10 99	60 30
Pistachios, prepared or preserved, including mixtures	ex 2007 99 39; ex 2007 99 50; ex 2007 99 97; ex 2008 19 13; ex 2008 19 93; ex 2008 97 12; ex 2008 97 14; ex 2008 97 16; ex 2008 97 18; ex 2008 97 32; ex 2008 97 34; ex 2008 97 36; ex 2008 97 38; ex 2008 97 51; ex 2008 97 59; ex 2008 97 72; ex 2008 97 74; ex 2008 97 76; ex 2008 97 78; ex 2008 97 92; ex 2008 97 93; ex 2008 97 94; ex 2008 97 96; ex 2008 97 97; ex 2008 97 98	03; 04 32 22 20 20 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19
Flour, meal and powder of pistachios (Food)	ex 1106 30 90	50
Vine leaves (Food)	ex 2008 99 99	11; 19	Turkey (TR)	Pesticide residues f28	20
Sesamum seeds (Food)	1207 40 90		Uganda (UG)	Salmonella	20
Pitahaya (dragon fruit) (Food – fresh or chilled)	ex 0810 90 20	10	Vietnam (VN)	Pesticide residues f29	10

2.

Compound food referred to in Article 1(1)(b)(ii)

Where only certain products under any CN code are required to be examined, the CN code is marked “ex”.
The description of the goods is as laid down in the description column of the CN in Annex I to Regulation (EEC) No 2658/87. For further explanation of the exact coverage of the Common Customs Tariff, please refer to the latest amendment to that Annex.
Compound food containing any of the individual products listed in table 1 of this Annex due to risk of contamination by aflatoxins in a quantity above 20 % of either a single product or as the sum of products listed
CN Codef30	Descriptionf31
ex 1704 90	Sugar confectionery (including white chocolate), not containing cocoa, other than chewing gum, whether or not sugar-coated
ex 1806	Chocolate and other food preparations containing cocoa
ex 1905	Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products

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