Annex XXVII RISK MITIGATING TREATMENTS FOR MILK AND DAIRY PRODUCTS
United Kingdom
| No : treatment not permitted | ||
| Yes : acceptable treatment | ||
| A | B | |
|---|---|---|
| Species of origin of the milk and the dairy products | Bos Taurus, Ovis aries, Capra hircus, Bubalus bubalis and Camelus dromedarius | Other than Bos Taurus, Ovis aries, Capra hircus, Bubalus bubalis and Camelus dromedarius |
| Animal health status of the third country | 1. Third countries not officially free of foot and mouth (FMD) for the preceding 12 months2. Third countries where vaccination against FMD is practised | Any |
| Sterilisation process, to achieve an Fo value equal to or greater than 3 | Yes | Yes |
| Ultra-high temperature (UHT) treatment at not less than 135 °C in combination with a suitable holding time | Yes | Yes |
| High temperature short time pasteurisation treatment (HTST) at 72 °C for 15 seconds applied twice to milk with a pH equal to or greater than 7,0 achieving, where applicable, a negative reaction to a alkaline phosphatase test, applied immediately after the heat treatment | Yes | No |
| HTST treatment of milk with a pH below 7,0 | Yes | No |
| HTST treatment combined with another physical treatment by either:
| Yes | No |