Article 128 Handling and preparation of fresh meat in the establishment of origin of the fresh meat

Consignments of fresh meat must be kept strictly segregated from fresh meat not complying with the relevant animal health requirements for entry into the Union of fresh meat, provided for in Articles 124 to 146, throughout the operations of slaughter, cutting and until either:

1. (a)

   it was packed for further storage or dispatch to the Union;

   or

2. (b)

   its arrival to the Union, in the case of unpacked fresh meat.