OpenLegislation

Chapter 1 General animal health requirements for fresh meat

United Kingdom

Original text. Later amendments are not shown.

  1. 124Dispatch of kept animals of origin of the fresh meat to a slaughterhouse
  2. 125Dispatch of carcasses of wild animals or animals kept as farmed game killed on the spot
  3. 126The ante-mortem and post-mortem inspections
  4. 127Handling of the animals of origin of the fresh meat during killing or slaughter
  5. 128Handling and preparation of fresh meat in the establishment of origin of the fresh meat