Chapter 1 General animal health requirements for fresh meat
United Kingdom
- 124Dispatch of kept animals of origin of the fresh meat to a slaughterhouse
- 125Dispatch of carcasses of wild animals or animals kept as farmed game killed on the spot
- 126The ante-mortem and post-mortem inspections
- 127Handling of the animals of origin of the fresh meat during killing or slaughter
- 128Handling and preparation of fresh meat in the establishment of origin of the fresh meat