OpenLegislation

Part II

Original text. Later amendments are not shown.

“

1.4.1. Products from production of antibiotics by fermentation1.4.1.1. Mycelium, wet by-product from the production of penicillin, ensiled by means of lactobacillus brevis, plantarum, sake, collenoid and streptococcus lactis to inactivate the penicillin and heat treatedNitrogenous compound Penicillium chrysogenum ATCC 48271Different sources of carbohydrates and their hydrolysatesNitrogen expressed as crude protein: minimum 7%Ruminants pigs

Declaration to be made on the label or packaging of the product:

  • the name: “Mycelium silage from the production of penicillin”

  • Nitrogen expressed as crude protein

  • crude ash

  • moisture

  • animal species or category

Declaration to be made on the label or packaging of the compound fedingstuff: the name: “Mycelium silage from the production of penicillin”

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