| Number | Name | Description |
|---|---|---|
| 10.01 | Fish mealf1 | Product obtained by processing whole or parts of fish from which part of the oil may have been removed and to which fish solubles may have been re-added |
| 10.02 | Fish solubles, condensed | Stabilized product composed of press juice obtained during manufacture of fish meal from which much of the fish oil and some of the water has been removed |
| 10.03 | Fish oil | Oil obtained from fish |
| 10.04 | Fish oil, refined, hardened | Oil obtained from fish which has been refined and subjected to hydrogenation |
Annotations
Footnotes
- f1
-
Products containing more than 75% protein in the dry matter may be named as “rich in protein”.