OpenLegislation

Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:

NumberNameDescription
2.01Groundnut, partially decorticated, expellerBy-product of oil manufacture, obtained by pressing of partially decorticated groundnuts Arachis hypogaea L. and other species of Arachis. (Maximum fibre content 16% in the dry matter)
2.02Groundnut, partially decorticated, extractedBy-product of oil manufacture, obtained by extraction of partially decorticated groundnuts. (Maximum fibre content 16% in the dry matter.)
2.03Groundnut, decorticated, expellerBy-product of oil manufacture, obtained by pressing of decorticated groundnuts
2.04Groundnut, decorticated, extractedBy-product of oil manufacture, obtained by extraction of decorticated groundnuts
2.05Rape seedf1Seeds of rape Brassica napus L. ssp. oleifera (Metzg.) Sinsk., of Indian sarson Brassica napus L. var. Glauca (Roxb.) O. E. Schulz and of rape Brassica campestris L. ssp. oleifera (Metzg.) Sinsk. (Minimum botanical purity 94%)
2.06Rape seed, expellerBy-product of oil manufacture, obtained by pressing of seeds of rape. (Minimum botanical purity 94%)
2.07Rape seed, extractedBy-product of oil manufacture, obtained by extraction of seeds of rape. (Minimum botanical purity 94%)
2.08Rape seed hullsBy-products obtained during dehulling of rape seeds
2.09Safflower seed, partially decorticated, extractedBy-product of oil manufacture, obtained by extraction of partially decorticated seeds of safflower Carthamus tinctorius L.
2.10Copra, expellerBy-product of oil manufacture, obtained by pressing the dried kernel (endosperm) and outer husk (tegument) of the seed of the coconut palm Cocos nucifera L.
2.11Copra, extractedBy-product of oil manufacture, obtained by extraction of the dried kernel (endosperm) and outer husk (tegument) of the seed of the coconut palm
2.12Palm kernel, expellerBy-product of oil manufacture, obtained by pressing of palm kernels Elaeis guineensis Jacq., Corozo oleifera (HBK) L. H. Bailey (Elaeis melanococca auct.) from which as much as possible of the hard shell has been removed
2.13Palm kernel, extractedBy-product of oil manufacture, obtained by extraction of palm kernels from which as much as possible of the hard shell has been removed
2.14Soya (bean), toastedSoya beans Glycine max. L. Merr. subjected to an appropriate heat treatment
2.15Soya (bean), extracted, toastedBy-product of oil manufacture, obtained from soya beans after extraction and appropriate heat treatment. (Maximum fibre content 8% in the dry matter.)
2.16Soya (bean), dehulled, extracted, toastedBy-product of oil manufacture, obtained from dehulled soya beans after extraction and appropriate heat treatment
2.17Soya (bean) protein concentrateProduct obtained from dehulled, fat extracted soya beans
2.18Soya (bean) oilOil obtained from soya beans
2.19Soya (bean) hullsBy-product obtained during dehulling of soya beans
2.20Cotton seedSeeds of cotton Gossypium spp. from which the fibres have been removed
2.21Cotton seed, partially decorticated, extractedBy-product of oil manufacture, obtained by extraction of seeds of cotton from which the fibres and part of the husks have been removed. (Maximum content fibre 22.5% in the dry matter)
2.22Cotton seed, expellerBy-product of oil manufacture, obtained by pressing of seeds of cotton from which the fibres have been removed
2.23Niger seed, expellerBy-product of oil manufacture, obtained by pressing of seeds of the niger plant Guizotia abyssinica (Lf) Cass.
2.24Sunflower seedSeeds of the sunflower Helianthus annuus L.
2.25Sunflower seed, extractedBy-product of oil manufacture, obtained by extraction of seeds of the sunflower
2.26Sunflower seed, partially decorticated, extractedBy-product of oil manufacture, obtained by extraction of seeds of the sunflower from which part of the husks has been removed. (Maximum content fibre 27.5% in the dry matter)
2.27LinseedSeeds of linseed Linum usitatissimum L. (Minimum botanical purity 93%)
2.28Linseed, expellerBy-product of oil manufacture, obtained by pressing of linseed. (Minimum botanical purity 93%)
2.29Linseed, extractedBy-product of oil manufacture, obtained by extraction of linseed. (Minimum botanical purity 93%)
2.30Olive pulpBy-product of oil manufacture, obtained by extraction of pressed olives (Olea europaea L., separated as far as possible from parts of the kernel
2.31Sesame seed, expellerBy-product of oil manufacture, obtained by pressing of seeds of the sesame plant Sesamum indicum L.
2.32Cocoa bean, partially decorticated, extractedBy-product of oil manufacture, obtained by extraction of dried and roasted cocoa beans, Theabroma cacao L. from which part of the husks has been removed

Annotations

Footnotes

f1

When appropriate “low in glucosinolate” may be indicated additionally in the name. “Low in glucosinolate” means as defined in legislation of the European Economic Community.