| Number | Name | Description |
|---|---|---|
| 4.01 | (Sugar) Beet pulp | By-product of the manufacture of sugar, consisting of extracted and dried pieces of sugar-beet Beta vulgaris L. ssp. vulgaris var. altissima Doell |
| 4.02 | (Sugar) Beet molasses | By-product consisting of the syrupy residue collected during the manufacture or refining of beet sugar |
| 4.03 | (Sugar) Beet pulp, molassed | By-product of the manufacture of sugar comprising dried sugar-beet pulp, to which molasses has been added |
| 4.04 | (Sugar) Beet vinasse | By-product obtained after the fermentation of beet molasses in the production of alcohol, yeast, citric acid or other organic substances |
| 4.05 | (Beet) Sugarf1 | Sugar extracted from sugar beet |
| 4.06 | Sweet potato | Tubers of Ipomoea batatas (L.) Poir, regardless of their presentation |
| 4.07 | Manioc | Roots of Manihot esculenta Crantz, regardless of their presentation |
| 4.08 | Manioc starch, puffed | Starch obtained from manioc roots, greatly expanded by appropriate heat treatment |
| 4.09 | Potato pulp | By-product of the extraction of potato starch Solanum tuberosum L. |
| 4.10 | Potato starch | Technically pure potato starch |
| 4.11 | Potato protein | Dried by-product of starch manufacture composed mainly of protein substances obtained after the separation of starch |
Annotations
Footnotes
- f1
-
This name may be replaced by “sucrose”.