| Number | Name | Description |
|---|---|---|
| 8.01 | Skimmed-milk powder | Product obtained by drying milk from which most of the fat has been separated |
| 8.02 | Buttermilk powder | Product obtained by drying the liquid which remains after butter churning |
| 8.03 | Whey powder | Product obtained by drying the liquid which remains after cheese, quark, casein making or similar processes |
| 8.04 | Whey powder, low in sugar | Product obtained by drying whey from which the lactose has been partly removed |
| 8.05 | Whey protein powderf1 | Product obtained by drying the protein compounds extracted from whey or milk by chemical or physical treatment |
| 8.06 | Casein powder | Product obtained from skimmed or buttermilk by drying casein precipitated by means of acids or rennet |
| 8.07 | Lactose powder | The sugar separated from milk or whey by purification and drying |
Annotations
Footnotes
- f1
-
This name may be replaced by “milk albumin powder”.