Part I Categories of feed materials for use in relation to compound feeding stuffs for pet animalsI1
Northern Ireland Not yet in force
| Description of the Category | Definition |
|---|---|
| 1. Meat and animal derivatives | All the fleshy parts of slaughtered warm-blooded land animals fresh or preserved by appropriate treatment, and all products and derivatives of the processing of the carcase or parts of the carcase of such animals |
| 2. Milk and milk derivatives | All milk products, fresh or preserved by appropriate treatment and derivatives from the processing thereof |
| 3. Eggs and egg derivatives | All egg products fresh or preserved by appropriate treatment, and derivatives from the processing thereof |
| 4. Oils and fats | All animal and vegetable oils and fats |
| 5. Yeasts | All yeasts, the cells of which have been killed and dried |
| 6. Fish and fish derivatives | Fish or parts of fish, fresh or preserved by appropriate treatment, and derivatives from the processing thereof |
| 7. Cereals | All types of cereal, regardless of their presentation, or products made from the starchy endosperm |
| 8. Vegetables | All types of vegetables and legumes, fresh or preserved by appropriate treatment |
| 9. Derivatives of vegetable origin | Derivatives resulting from the treatment of vegetable products in particular cereals, vegetables, legumes and oil seeds |
| 10. Vegetable protein extracts | All products of vegetable origin in which the proteins have been concentrated by an adequate process to contain at least 50% protein, as related to the dry matter, and which may be restructured or textured |
| 11. Minerals | All inorganic substances suitable for animal feed |
| 12. Various sugars | All types of sugar |
| 13. Fruit | All types of fruit, fresh or preserved by appropriate treatment |
| 14. Nuts | All kernels from shells |
| 15. Seeds | All types of seeds as such or roughly crushed |
| 16. Algae | Algae, fresh or preserved by appropriate treatment |
| 17. Molluscs and crustaceans | All types of molluscs, crustaceans, shellfish, fresh or preserved by appropriate treatment, and their processing derivatives |
| 18. Insects | All types of insects in any stage of development |
| 19. Bakery products | All bread, cakes, biscuits and pasta products |
Annotations
Commencement
- I1
Sch. 10 Pt. I in operation at 2.4.2001, see reg. 1