Paragraph 5 CiderI1I2
United Kingdom
“Cider” means a product which—
(a)
is obtained from the fermentation of apple juice or pear juice,
(b)
has been produced without the addition, at any time, of—
(i)
another alcoholic product, or
(ii)
anything, other than a permitted substance, which communicates colour or flavour,
(c)
satisfies the juice content requirements (see paragraph 7), and
(d)
is of an alcoholic strength of less than 8.5%.
Annotations
Commencement
- I1
Sch. 6 para. 5 not in force at Royal Assent, see s. 120(2)
- I2
Sch. 6 para. 5 in force at 1.8.2023 by S.I. 2023/884, reg. 2(1)(a) (with reg. 10)