Schedule 3

“SCHEDULE 3

ZONES IN GREAT BRITAIN — DEAD FISH

Regulation 8

Item	Zone	Dead fishf1	Conditionsf2
(1)	(2)	(3)	(4)
(a) The common names of the fish referred to in this Schedule are as follows: Name Common Name Salmonid sp. Salmonids Thymallus thymallus Grayling Coregonus sp. Whitefishes Esox lucius Pike Scophthalmus maximus Turbot
(b) The full names of the diseases in column 4 are set out in Schedule 1.
1	Great Britain	Dead fish of the species— Salmonid sp. Thymallus thymallus Coregonus sp. Esox lucius Scophthalmus maximus	The fish was slaughtered and eviscerated prior to despatch.
2	Great Britain	Dead uneviscerated fish of the species— Salmonid sp.	The fish is from an approved zone or an approved farm free of IHN and VHS and was slaughtered prior to despatch.
3	Great Britain	Dead uneviscerated fish of the species— Esox lucius (fry only)	The fish is from an approved zone or an approved farm free of IHN and was slaughtered prior to despatch.
4	Great Britain	Dead uneviscerated fish of the species— Thymallus thymallus Coregonus sp. Esox lucius Scophthalmus maximus	The fish is from an approved zone or an approved farm free of VHS and was slaughtered prior to despatch.

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