Schedule 3 ZONES IN GREAT BRITAIN—DEAD FISH
| Item | Zone | Dead fishf1 | Conditionsf2 |
|---|---|---|---|
| (1) | (2) | (3) | (4) |
| 1 | Great Britain | Dead fish of the species– Oncorhynchus nerka Oncorhynchus tschawytscha Oncorhynchus rhodurus Salmo trutta Thymallus thymallus Coregonus Sp. Esox lucius (fry only) Oncorhynchus mykiss Salmo salar | The fish was slaughtered and eviscerated prior to despatch |
| 2 | Great Britain | Dead uneviscerated fish of the species– Oncorhynchus nerka Oncorhynchus tschawytscha Oncorhynchus rhodurus | The fish is from an approved zone or an approved farm free of IHN and was slaughtered prior to despatch |
| 3 | Great Britain | Dead uneviscerated fish of the species– Salmo trutta Thymallus thymallus Coregonus Sp. Esox lucius (fry only) | The fish is from an approved zone or an approved farm free of VHS and was slaughtered prior to despatch |
| 4 | Great Britain | Dead uneviscerated fish of the species– Oncorhynchus mykiss Salmo salar | The fish is from an approved zone or an approved farm free of IHN and VHS and was slaughtered prior to despatch |
Annotations
Footnotes
- f1
-
The common names of the fish referred to in this Schedule are as follows:
Name Common Name Oncorhynchus nerka Sockeye salmon Oncorhynchus tschawytscha Chinook salmon Oncorhynchus rhodurus Amago salmon Salmo trutta Brown trout or sea trout Thymallus thymallus Grayling Coregonus sp. Whitefishes Esox lucius Pike Oncorhynchus mykiss Rainbow trout (formerly known as Salmo gairdneri) Salmo salar Atlantic salmon - f2
-
The full names of the diseases in column 4 are set out in Schedule 1.