Regulation 11 Reduction of the general landings charge
The relevant food authority to which a charge is payable under regulation 10(5) shall reduce that charge by 55% where any of the official controls required under Chapter II of Annex III to Regulation 854/2004 are facilitated on the basis that —
(a)
the fish are graded for freshness or size in accordance with relevant national or Community rules; or
(b)
the first sale transactions are grouped together.