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Regulation 18 Reduction of the charge in respect of preparation or processing establishmentsI1

Scotland Not yet in force

Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:

The relevant food authority to which a charge is payable under regulation 17 shall reduce that charge by 55% where preparation or processing is carried out–

(a)

on the same site as the first sale; or

(b)

in an establishment in which operating conditions and guarantees as to the establishment’s own checks are such that inspection staff requirements can be reduced.

Annotations

Commencement

I1

Reg. 18 in force at 1.1.2006, see reg. 1(1)