Regulation 2 Interpretation

F1“Directive 2004/41” (“Cyfarwyddeb 2004/41”), “Regulation 2406/96” (“Rheoliad 2406/96”), “Regulation 852/2004” (“Rheoliad 852/2004”), “Regulation 853/2004” (“Rheoliad 853/2004”), “Regulation 1688/2005” (“Rheoliad 1688/2005”), “Regulation 2073/2005” (“Rheoliad 2073/2005”), “Regulation 2074/2005” (“Rheoliad 2074/2005”), “Regulation 2015/1375” (“Rheoliad 2015/1375”), “Regulation 2017/185” (“Rheoliad 2017/185”), “Regulation 2017/625” (“Rheoliad 2017/625”), “Regulation 2019/624” (“Rheoliad 2019/624”) and “Regulation 2019/627” (“Rheoliad 2019/627”) have the meanings respectively given to them in the Schedule;

“establishment” (“sefydliad”) has the meaning given to it in paragraph 1(c) of Article 2 of Regulation 852/2004;

“first placing on the market” (“rhoi gyntaf ar y farchnad”) has the meaning that it bears in F2Regulation 2017/625;

“first sale in a fish market” (“gwerthu gyntaf mewn marchnad bysgod”) is construed in accordance with the phrase “first sale in fish market” in F3Regulation 2017/625;

“fishery products” (“cynhyrchion pysgodfeydd”) has the meaning given to it in point 3.1 of Annex I to Regulation 853/2004;

“food authority” (“awdurdod bwyd”) has the meaning that it bears by virtue of section 5(1A) of the Food Safety Act 1990 M1;

“imported” (“a fewnforir”) means introduced into Wales other than from another part of the British Islands;

F4“official controls” (“rheolaethau swyddogol”) has the meaning given to it in Article 2(1) of Regulation 2017/625;

“processing” (“prosesu”) has the meaning that it bears in F5Regulation 2017/625;

“processing establishment” (“sefydliad prosesu”) means an establishment at which processing occurs;

“relevant fishery products” (“cynhyrchion pysgodfeydd perthnasol”) means fishery products which —

1. (a)

   were caught in their natural environment;

2. (b)

   are imported by a fishing vessel flying the flag of a third country;

3. (c)

   have not been on land prior to being imported; and

4. (d)

   are intended for placing on the market for human consumption,

other than relevant landed fishery products and third country imports;

“relevant food authority” (“awdurdod bwyd perthnasol”) means the food authority in whose area circumstances giving rise to an obligation under these Regulations to pay a charge to that authority arise;

“relevant landed fishery products” (“cynhyrchion pysgodfeydd sy'n cael eu glanio ac sy'n berthnasol”) means fishery products which —

1. (a)

   are landed in Wales;

2. (b)

   have not been on land previously; and

3. (c)

   are intended for placing on the market for human consumption,

other than relevant fishery products and third country imports;

“specified pelagic fish” (“pysgod eigionol penodedig”) means —

1. (a)

   herring of the species Clupea harengus;

2. (b)

   sardines of the species Sardinia pilchardus;

3. (c)

   mackerel of the species Scomber scombrus or Scomber japonicus;

4. (d)

   horse mackerel (Trachurus spp.);

5. (e)

   anchovies (Engraulis spp.);

6. (f)

   picarels of the species Maena smaris; and

7. (g)

   sprat of the species Sprattus sprattus;

F6“third country” (“trydedd wlad”), except in the expression “third country import” means any country or territory other than the British Islands;

“third country import” (“mewnforyn trydedd wlad”) means an import in respect of which F7a charge set out in Annex 4 to Regulation 2017/625 is payable; and

“vendor” (“gwerthwr”) means —

1. (a)

   where a first placing on the market or first sale in a fish market of relevant fishery products or relevant landed fishery products is effected by another person on behalf of the owner or master of a vessel, that other person; and

2. (b)

   where there is a first placing on the market or first sale in a fish market of relevant fishery products or relevant landed fishery products in any other circumstances, the owner or master of the vessel from which they are landed.