Part I CONDITIONS RELATING TO CROPS FROM WHICH SEED OTHER THAN COMMERCIAL SEED IS OBTAINED
Scotland
- 1Methods of ascertaining whether crop requirements are met
- 2Varietal identity and varietal purity
- 3Crop inspection
- 4Pests in the crop
- 5Previous cropping
- 6Limitations on number of harvest years
- 7Isolation distances – general
- 8Isolation distances – minimum distances
- 9Standards for varietal purity
- 10Crop conditions for Pre basic Seed