Part I Food GenerallyF1
England, Wales and Northern Ireland
- Composition and labelling of food
- Food unfit for human consumption
- Hygiene
- Registration of premises and licensing of vehicles
- Control of food premises
- Ice-cream, horseflesh and shellfish
- Food poisoning
Annotations
Textual amendments
- F1
Pts. 1, 2 repealed (E.W.S.) (1.1.1991 except for the repeal of ss. 13 (in part), 16-20, 1.4.1991 for the repeal of s. 13 for further purposes, 1.4.1992 for the repeal of s. 13 otherwise and 3.4.1992 in so far as not already in force) by Food Safety Act 1990 (c. 16, SIF 53:1, 2), s. 59, Sch. 5 (with s. 54, Sch. 4 paras. 6-8); S.I. 1990/2372, reg. 2(c)(d); S.I. 1992/57, reg. 2
[Editorial note: Act no longer applies to N.I. by virtue of the repeals made (4.11.1991) by The Food Safety (Northern Ireland) Order 1991 (S.I. 1991/762), art. 1(2), 51, Sch. 4]
Notes on the whole Act
Textual amendments
- F1
Act repealed (S.) (16.6.2025) by Agriculture and Rural Communities (Scotland) Act 2024 (asp 11), s. 38(2), sch. 2 Pt. 1; S.S.I. 2025/167, reg. 2, sch.