OpenLegislation

Regulation 18 Consequential amendmentsI1

Scotland

F1(1)

In paragraph (1) of regulation 4 (exemptions from the prohibition of mineral hydrocarbon in food) of the Mineral Hydrocarbons in Food (Scotland) Regulations 1966, for sub-paragraph (d) substitute—

“(d)

any food containing mineral hydrocarbon that is used in the food as a miscellaneous additive as defined in the Food Additives (Scotland) Regulations 2009 in compliance with the provisions of those   Regulations;”.

(2)

In the Fruit Juices and Fruit Nectars (Scotland) Regulations 2003f1, for paragraph 2 of Schedule 3 (additional ingredients permitted in particular designated products) there is substituted the following paragraph:—

“2.

In any designated product, any substance permitted pursuant to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council on food additives may be added.”.

(3)

In the Condensed Milk and Dried Milk (Scotland) Regulations 2003f2 for note 2 to Schedule 1 (partly or wholly dehydrated preserved milk products and their reserved descriptions) there is substituted the following note:—

“(a)

Any designated product may contain—

(i)

any substance permitted pursuant to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council on food additives, and

(ii)

vitamins and minerals in accordance with the requirements or Regulation (EC) No. 1925/2006 of the European Parliament and of the Council on the addition of vitamins and minerals and of certain other substances to  foodsf3.”.

F2(4)

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(5)

In the Jam and Similar Products (Scotland) Regulations 2004f4—

(a)

in paragraph (1) of regulation 2 (interpretation) for the definition of “permitted sweetener” there is substituted the following definition:—

  • ““permitted sweetener” means any sweetener in so far as its use is permitted in specified jam or similar product by the Food Additives (Scotland) Regulations 2009;”; and

(b)

in Schedule 2 (permitted additional ingredients and authorised treatments for products described in items 1 to 7 of Schedule 1), for sub-paragraph (m) of paragraph (1) there is substituted the following sub-paragraph:—

“(m)

any substance permitted pursuant to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council on food additives.”.

Annotations

Textual amendments

F1

Reg. 18(1) substituted (23.5.2012) by The Food Additives (Scotland) Amendment Regulations 2012 (S.S.I. 2012/119), regs. 1, 2(5)

F2

Reg. 18(4) revoked (13.12.2014) by The Products Containing Meat etc. (Scotland) Regulations 2014 (S.S.I. 2014/289), regs. 1(1), 8(c) (with reg. 3)

Commencement

I1

Reg. 18 in force at 20.1.2010, see reg. 1(1)

Footnotes

f1

S.S.I. 2003/293, amended by S.S.I. 2005/616.

f2

S.S.I. 2003/311, amended by S.S.I. 2003/492, 2004/395, 2005/616, 2006/3 and 2008/12.

f3

O.J. No. L 404, 30.12.2006, p.26, as amended by Regulation (EC) No. 108/2008 of the European Parliament and of the Council amending Regulation (EC) No. 1925/2006 on the addition of vitamins and minerals and of certain other substances to foods (O.J. No. L 39, 13.2.2008, p.11).

f4

S.S.I. 2004/133, amended by S.S.I. 2005/616.

Notes on the whole SSI

Textual amendments

F1

Regulations revoked (except regs. 1, 2, 18, 19) (31.10.2013) by The Food Additives, Flavourings, Enzymes and Extraction Solvents (Scotland) Regulations 2013 (S.S.I. 2013/266), reg. 1, sch. 5