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The Food (Chilli and Chilli Products) (Emergency Control) (Scotland) Regulations 2004 (revoked)

S.S.I. 2004/56 · Made 13 February 2004 · Extends to Scotland

Up to date with all changes known to legislation.gov.uk, revised to 2 June 2005.

FOOD

Made 13th February 2004

Laid before the Scottish Parliament 13th February 2004

Coming into force 14th February 2004

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Annotations to the whole text

Textual amendments

F1

Regulations revoked (2.6.2005) by The Food (Chilli, Chilli Products, Curcuma and Palm Oil) (Emergency Control) (Scotland) Regulations 2005 (S.S.I. 2005/294), regs. 1(1), 9

Contents

  1. 1Citation, commencement and extent Repealed
  2. 2Interpretation Repealed
  3. 3Prohibition on import Repealed
  4. 4Prohibition on placing on the market Repealed
  5. 5Enforcement Repealed
  6. 6Application of various provisions of the Food Safety Act 1990 and sampling and analysis Repealed
  7. 7Destruction of illegal chilli or chilli products Repealed
  8. 8Costs of analysis, storage and destruction Repealed
  9. 9Revocations Repealed
  10. Signature
  11. Explanatory note

1Citation, commencement and extentF1

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2InterpretationF1

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3Prohibition on importF1

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4Prohibition on placing on the marketF1

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5EnforcementF1

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6Application of various provisions of the Food Safety Act 1990 and sampling and analysisF1

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7Destruction of illegal chilli or chilli productsF1

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8Costs of analysis, storage and destructionF1

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9RevocationsF1

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Signature

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Explanatory note

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .