Schedule 4 TEMPERATURE CONTROL REQUIREMENTSF1
Repealed
- 1Scope
- 2Chill holding requirements
- 3General exemptions from the chill holding requirements
- 4Upward variation of the 8°C temperature by manufacturers etc.
- 5Chill holding tolerance periods
- 6Hot holding requirements
- 7Hot holding defences
- 8Interpretation
Annotations
Textual amendments
- F1
Regulations revoked (11.1.2006) by The Food Hygiene (England) Regulations 2006 (S.I. 2006/14), regs. 1(b), 34