Schedule 4 TEMPERATURE CONTROL REQUIREMENTSF1
Repealed
- 1Scope
- 2Chill holding requirements
- 3General exemptions from the chill holding requirements
- 4Upward variation of the 8°C temperature by manufacturers etc.
- 5Chill holding tolerance periods
- 6Hot holding requirements
- 7Hot holding defences
- 8Interpretation
Annotations
Textual amendments
- F1
Regulations revoked (31.12.2013) by The Food Safety and Hygiene (England) Regulations 2013 (S.I. 2013/2996), reg. 1(1)(c), Sch. 9 (with reg. 1(2))