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Changes to Food Hygiene (General) 1970

S.I. 1970/1172

The legislation that changes Food Hygiene (General) 1970, newest first. Choose one to see each change.

LegislationChanges
Food Safety (Temperature Control) 1995 1
Wild Game Meat (Hygiene and Inspection) 1995 1
Food Safety (General Food Hygiene) 1995 3
Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) 1995 1
Fresh Meat (Hygiene and Inspection) 1995 1
Meat Products (Hygiene) 1994 1
Food Safety (Fishery Products) (Import Conditions and Miscellaneous Amendments) 1994 2
Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) 1994 1
Food Safety (Fishery Products) 1992 2
Food Safety (Metrication) 1992 1
Fresh Meat (Hygiene and Inspection) 1992 1
Food Premises (Registration) 1991 1
Food Hygiene 1991 8
Food Safety Act 1990 (Consequential Modifications) 1990 11
Food (Revision of Penalties) 1985 1
Food (Revision of Penalties) 1982 1

From legislation.gov.uk's record of changes, the official one: see it there.

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