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The Food Hygiene Regulations (Northern Ireland) 2005
Part 4

Regulation 26 Temperature control requirements

Original text. Later amendments are not shown.

Schedule 4 (temperature control requirements) shall have effect.

← Regulation 25

Regulation 26

Regulation 27 →

Legislation: The Food Hygiene Regulations (Northern Ireland) 2005
Citation: S.R. 2005/356, regulation 26
Official version: legislation.gov.uk

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Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives. legislation.gov.uk is the official version.

Not legal advice.

👋 Jason Cartwright
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