Paragraph 1
England and Wales
Every licence must contain—
(a)
the name of the licensee;
(b)
the address of the licensed facility;
(c)
a licence number;
(d)
a description of each food to which the licence applies;
(e)
the date from which the licence is to run; and
(f)
in the case of a licence under paragraph 3 of Part 1, the date of its expiry,
and may contain conditions.