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Regulation 2 Amendment of the Food Labelling Regulations 1996

Original text. Later amendments are not shown.

(1)

The Food Labelling Regulations 1996f1 are amended in accordance with paragraph (2).

(2)

At the beginning of sub-paragraph (a) of paragraph (15) of regulation 50 (transitional provision), insert—

“in the case of—

(i)

wine, in which lysozyme (produced from egg) is used or in which albumin (produced from egg) or a milk (casein) product is used as a fining agent, the food concerned was sold before 31st December 2010 or marked or labelled before that date; or

(ii)

any other food,”.

Annotations

Footnotes

f1

S.I. 1996/1499; relevantly amended by S.I. 1998/1398, 1999/747, 1136 and 1483 and S.S.I. 2000/83, 2002/524, 2003/578, 2004/395 and 472, 2005/456 and 222, 2007/534, 2008/129, 180 and 395 and 2009/328.