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Schedule 4 CATEGORIES OF ADDITIVES WHICH MUST BE IDENTIFIED IN A LIST OF INGREDIENTS BY THEIR CATEGORY NAME

Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:

  • Acid1

  • Acidity regulator

  • Anti-caking agent

  • Anti-foaming agent

  • Antioxidant

  • Bulking agent

  • Colour

  • Emulsifier

  • Emulsifying Salts

  • Firming agent

  • Flavour enhancer

  • Flour treatment agent

  • Gelling agent

  • Glazing agent

  • Humectant

  • Modified starch2

  • Preservative

  • Propellant gas

  • Raising agent

  • Stabiliser

  • Sweetener

  • Thickener

  1. 1Notes
  2. 2Notes