Part II CHEESE
Column 1 | Column 2 |
|---|---|
Variety of cheese | Maximum percentage of water |
| Cheddar | 39 |
| Blue Stilton | 42 |
| Derby | 42 |
| Leicester | 42 |
| Cheshire | 44 |
| Dunlop | 44 |
| Gloucester | 44 |
| Double Gloucester | 44 |
| Caerphilly | 46 |
| Wensleydale | 46 |
| White Stilton | 46 |
| Lancashire | 48 |
Column 1 | Column 2 |
|---|---|
Variety of cheese | Maximum percentage of water |
| Cheddar | 39 |
| Blue Stilton | 42 |
| Derby | 42 |
| Leicester | 42 |
| Cheshire | 44 |
| Dunlop | 44 |
| Gloucester | 44 |
| Double Gloucester | 44 |
| Caerphilly | 46 |
| Wensleydale | 46 |
| White Stilton | 46 |
| Lancashire | 48 |