OpenLegislation

Changes made by Food Labelling 1996

S.R. 1996/383

The legislation Food Labelling 1996 changes, newest first. Choose one to see each change.

LegislationChangesNot yet written in
Bread and Flour 1996 4
Food Safety (Temperature Control) 1995 2 2
Dairy Products (Hygiene) 1995 5 5
Food Safety (Live Bivalve Molluscs and Other Shellfish) (Import Conditions and Miscellaneous Amendment) 1995 1 1
Infant Formula and Follow-on Formula 1995 1 1
Preserved Tuna and Bonito (Marketing Standards) 1994 1 1
Flavourings in Food 1994 1 1
Food Labelling 1994 1 1
Egg Products 1993 1 1
Food Safety (Live Bivalve Molluscs and Other Shellfish) 1993 1 1
Food Safety (Fishery Products) 1993 1 1
Aflatoxins in Nut, Nut Products, Dried Figs and Dried Fig Products 1993 1 1
Food (Forces Exemptions) 1992 1 1
Food Safety (Metrication) 1992 1 1
Food Additives Labelling 1992 3 3
Flavourings in Food 1992 3 3
Food Premises (Registration) 1992 1 1
Food Safety (Exports) 1991 1 1
Fruit Juices and Fruit Nectars 1991 2 2
Food Labelling (Irradiated Food) 1991 1 1
Food Safety Order 1991 (Consequential Modifications) 1991 3 3
Quick-Frozen Food Stuffs 1990 1 1
Food Labelling 1990 1 1
Milk and Milk Products (Protection of Designations) 1990 1 1
Caseins and Caseinates 1990 1 1
Food Labelling 1989 1 1
Coffee and Coffee Products Regulations (NI) 1988 1 1
Food (Revision of Penalties and Mode of Trial) 1987 1 1
Caseins and Caseinates 1986 1 1
Natural Mineral Waters 1985 1 1
Meat Products and Spreadable Fish Products 1984 12 12
Food Labelling 1984 1 1
Jam and Similar Products 1982 8 8
Coffee and Coffee Products 1979 4 4
Condensed Milk and Dried Milk 1977 4 4
Fruit Juices and Fruit Nectars 1977 8 8
Honey 1976 1 1
Cocoa and Chocolate Products 1976 2 2
Specified Sugar Products 1976 1 1

From legislation.gov.uk's record of changes, the official one: see it there.

Data