Part III Cream
Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:
| Column 1 | Column 2 |
|---|
| Clotted cream | The cream is clotted and contains not less than 55% milk fat. |
| Double cream | The cream contains not less than 48% milk fat. |
| Whipping cream | The cream contains not less than 35% milk fat. |
| Whipped cream | The cream contains not less than 35% milk fat and has been whipped. |
| Sterilised cream | The cream is sterilised cream and contains not less than 23% milk fat. |
| Cream or single cream | The cream is not sterilised cream and contains not less than 18% milk fat. |
| Sterilised half cream | The cream is sterilised cream and contains not less than 12% milk fat. |
| Half cream | The cream is not sterilised cream and contains not less than 12% milk fat. |