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The Food (Lot Marking) Regulations 1996

S.I. 1996/1502 · Made 10 June 1996 · Extends to England, Wales and Scotland

Up to date with all changes known to legislation.gov.uk, revised to 1 January 2022.

FOOD

Made 10th June 1996

Laid before Parliament 10th June 1996

Coming into force 1st July 1996

The Minister of Agriculture, Fisheries and Food, the Secretary of State for Health and the Secretary of State for Wales, acting jointly, in relation to England and Wales, and the Secretary of State for Scotland in relation to Scotland, in exercise of the powers conferred on them by sections 6(4), 16(1)(e), 17(1), 26(1)(a) and (3) and 48(1) of the Food Safety Act 1990f1, and of all other powers enabling them in that behalf, after consultation in accordance with section 48(4) of that Act with such organisations as appear to them to be representative of interests likely to be substantially affected by the Regulations, hereby make the following Regulations:—

Annotations to the whole text

Footnotes

f1

1990 c. 16; “the Ministers” is defined in section 4(1) of the Act; section 6(4)(a) of the Act was amended by the Deregulation and Contracting Out Act 1994 (c. 40) section 31 and Schedule 9, paragraph 6.

Contents

  1. 1Title and commencement
  2. 2Interpretation
  3. 3Lot marking requirement
  4. 4Exceptions for particular types of sale and sales units
  5. 5Enforcement
  6. 6Application of provisions of the Food Safety Act
  7. 7Revocation
  8. Signature
  9. Explanatory note

1Title and commencementI1

These Regulations may be cited as the Food (Lot Marking) Regulations 1996 and shall come into force on 1 July 1996.

2InterpretationI1E1F1 E+W

In these Regulations—

  • “the Act” means the Food Safety Act 1990;

  • “date of minimum durability” is to be construed taking into account the definition of “date of minimum durability of a food” in Article 2(2)(r) of Regulation (EU) No 1169/2011;

  • F2...

  • “food” means food, within the meaning of the Act, intended for sale for human consumption;

  • “ice cream” has the same meaning as in Directive 2011/91/EU of the European Parliament and of the Council;

  • “lot” means a batch of sales units of food produced, manufactured or packaged under similar conditions;

  • “lot marking indication” means an indication which allows identification of the lot to which a sales unit of food belongs;

  • “prepacked food” has the meaning given in Article 2(2)(e) of Regulation (EU) No 1169/2011;

  • “prepacked for immediate sale” has the same meaning as “prepacked for direct sale” in Regulation (EU) No 1169/2011;

  • “Regulation (EU) No 1169/2011” means Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004;

  • “sell” includes offer or expose for sale and have in possession for sale, and “sale” and “sold” are to be construed accordingly;

  • “ultimate consumer” has the same meaning as “final consumer” in point 18 of Article 3 of Regulation (EC) No 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety;

  • ““use by” date” has the same meaning as in Regulation (EU) No 1169/2011.

3Lot marking requirementI1

(1)

Subject to the exceptions specified in regulation 4 below, no person shall sell any food which forms part of a lot unless it is accompanied by a lot marking indication.

(2)

For the purposes of this regulation—

(a)

a lot shall be determined as a lot to which food in the sales unit belongs by a producer, manufacturer, packager, or the first seller established within F1the F2United Kingdom, of the food in question; and

(b)

a lot marking indication—

(i)

shall be determined and affixed under the responsibility of one or other of those operators; and

(ii)

shall be preceded by the letter “L”, except in cases where that lot marking indication is clearly distinguishable from the other indications on the packaging of the food or on a label attached to its packaging.

(3)

A lot marking indication—

(a)

for prepacked food shall appear on, or on a label attached to, the packaging of the food; and

(b)

for food which is not prepacked shall appear on the container of the food or on a commercial document which accompanies the food, and

shall in all cases appear in such a way as to be easily visible, clearly legible and indelible.

4Exceptions for particular types of sale and sales unitsI1

F1(1)

Regulation 3 above shall not apply to the following—

(a)

a sale of an agricultural product which, on leaving the holding of its production—

(i)

is sold or delivered to a temporary storage, preparation or packaging station, or to a producer’s organisation; or

(ii)

is collected for immediate integration into an operational preparation or processing system;

(b)

a sale to the ultimate consumer of food where the food is not prepacked, is packed at the request of the purchaser or is prepacked for immediate sale;

(c)

a sales unit of food which is in a container the area of the largest side of which is less than 10 square centimetres;

(d)

a sales unit of food which is prepacked, sold as an individual portion for immediate consumption and which is intended as a minor accompaniment to either another food or another service;

(e)

a sales unit of an individual portion of an F2ice cream supplied to its seller in bulk packaging containing more than one such portion and bearing the lot marking indication which that portion would, but for this paragraph, have been required to bear;

(F3f)

a sale after these Regulations come into force—

(i)

of a sales unit marked or labelled before 1 July 1992; or

(ii)

of a sales unit before 1 January 1997 in a glass bottle intended for re-use which is indelibly marked and therefore bears no label, ring or collar;

(g)

a sales unit of food which is marked or labelled with F4the date of minimum durability or “use by” date which consists at least of the uncoded indication of the day and month in that order, whether or not F5Regulation (EU) No 1169/2011 requires it to be so marked or labelled;

F6(h)

a sales unit of food that is a qualifying Northern Ireland good within the meaning given to it from time to time in regulations made under section 8C(6) of the European Union (Withdrawal) Act 2018; and

F7(i)

a sales unit of EU Annex 15 wine that complies with the provisions of Directive 2011/91/EU of the European Parliament and of the Council on indications or marks identifying the lot to which a foodstuff belongs, as implemented in either of the following—

(aa)

the member State from which it was exported into Great Britain;

(bb)

if exported from a member State into Great Britain having been labelled in a different member State, the member State in which it was so labelled.

F8(2)

In this regulation—

(a)

“EU Annex 15 wine” means wine—

(i)

to which the first sentence of Article 4(3) (lot codes) of Annex 15 (trade in wine) to the Trade and Cooperation Agreement, as read with Article 1(1) (scope) of that Annex, applies, and

(ii)

that is imported into Great Britain from a member State;

(b)

“the Trade and Cooperation Agreement” has the same meaning as in section 37(1) of the European Union (Future Relationship) Act 2020.

5EnforcementI1

(1)

If any person contravenes regulation 3 above he shall be guilty of an offence and shall be liable on summary conviction to a fine not exceeding level 5 on the standard scale.

(2)

Each food authority shall enforce and execute these Regulations in its area.

(3)

In this regulation “food authority” does not include—

(a)

the council of any district in a non-metropolitan county in England, except where the county functions have been transferred to that council in relation to a structural change; or

(b)

the appropriate Treasurer referred to in section 5(1)(c) of the Act (which deals with the Inner and Middle Temple).

(4)

Where an offence under these Regulations is committed by a Scottish partnership and is proved to have been committed with the consent or connivance of, or to be attributable to any neglect on the part of a partner he, as well as the partnership, shall be guilty of the offence and be liable to be proceeded against and punished accordingly.

6Application of provisions of the Food Safety ActI1

The following provisions of the Act shall apply for the purposes of these Regulations as they apply for the purpose of the Act and, unless the context otherwise requires, any reference in them to the Act shall be construed as a reference to these Regulations—

  • section 2 (extended meaning of sale);

  • section 3 (presumption that food is intended for human consumption);

  • section 20 (offences due to fault of another person);

  • section 21 (defence of due diligence);

  • section 33 (obstruction etc. of officers);

  • section 36 (offences by bodies corporate);

  • section 44 (protection of officers acting in good faith).

7RevocationI1

The Food (Lot Marking) Regulations 1992f1 are hereby revoked.

Signature

Angela Browning

Parliamentary Secretary, Ministry of Agriculture, Fisheries and Food

10th June 1996

Signed by authority of the Secretary of State for Health

John Horam

Parliamentary Under Secretary of State,

Department of Health

6th June 1996

Signed by authority of the Secretary of State for Wales

Jonathan Evans

Parliamentary Under Secretary of State, Welsh Office

6th June 1996

Lindsay

Parliamentary Under Secretary of State, Scottish Office

5th June 1996

Explanatory note

(This note is not part of these Regulations)

These Regulations revoke and replace the Food (Lot Marking) Regulations 1992. They apply to Great Britain and come into force on 1st July 1996. Like the previous Regulations, these Regulations implement Council Directive 89/396/EEC (OJ No. L186, 30. 06. 89, p. 21) as amended by Council Directives 91/238/EEC (OJ No. L107, 27. 4. 91, p. 50) and 92/11/EEC (OJ No. L65, 11. 3. 92, p. 32).

The new Regulations continue the previous requirements that food which has been produced, prepared or packaged as part of a lot is marked or labelled as to enable the lot to be identified. These Regulations have been made with a view to simplifying the 1992 Regulations.