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Changes made by Food (Miscellaneous Amendments and Revocations) 2019

S.R. 2019/5

The legislation Food (Miscellaneous Amendments and Revocations) 2019 changes, newest first. Choose one to see each change.

LegislationChangesNot yet written in
Caseins and Caseinates 2016 2
Food Safety (Information and Compositional Requirements) 2016 1
Animal Feed (Hygiene, Sampling etc. and Enforcement) 2016 2
Animal Feed (Composition, Marketing and Use) 2016 2
Country of Origin of Certain Meats 2015 1
Honey 2015 2
Products Containing Meat etc. 2014 3
Food Information 2014 8
Fruit Juices and Fruit Nectars 2013 4
Contaminants in Food 2013 10
Food Additives, Flavourings, Enzymes and Extraction Solvents 2013 2
Materials and Articles in Contact with Food 2012 2
Plastic Kitchenware (Conditions on Imports from China) 2011 1
Flavourings in Food 2010 1
Official Feed and Food Controls 2009 3
Food Irradiation 2009 2
Meat (Official Controls Charges) 2009 2
Spreadable Fats (Marketing Standards) and the Milk and Milk Products (Protection of Designations) 2008 1
Drinking Milk 2008 1
Specified Products from China (Restriction on First Placing on the Market) 2008 2
Fishery Products (Official Controls Charges) 2007 3
Nutrition and Health Claims 2007 1
Addition of Vitamins, Minerals and Other Substances 2007 1
Quick-Frozen Foodstuffs 2007 1
Food Hygiene 2006 7
Food Safety (General Food Hygiene) 2005 1
Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) 2005 1
Food (Pistachios from Iran) (Emergency Control) 2005 1
Sweeteners in Food 2005 1
General Food 2004 1
Genetically Modified Food 2004 2
Food (Emergency Control) 2004 1
Processed Cereal-based Foods and Baby Foods for Infants and Young Children 2003 1
Infant Formula and Follow-on Formula 2003 1
Food (Brazil Nuts) (Emergency Control) 2003 1
Food (Figs, Hazelnuts and Pistachios from Turkey) (Emergency Control No. 2) 2003 1
Food (Peanuts from China) (Emergency Control) 2003 1
Cocoa and Chocolate Products 2003 4
Specified Sugar Products 2003 9 9
Food Supplements 2003 3 3
Meat (Hazard Analysis and Critical Control Point) 2002 1
Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) 2001 1
Fresh Meat (Beef Controls) 2001 1
Coffee Extracts and Chicory Extracts 2001 3
Meat (Disease Control) 2000 1
Meat (Enhanced Enforcement Powers) 2000 1
Medical Food 2000 3
Food Safety (Fishery Products and Live Shellfish) (Hygiene) 1999 1
Meat Products (Hygiene) 1999 1
Food Safety (Fishery Products and Live Shellfish) (Hygiene) 1999 1
Bread and Flour 1998 3
Miscellaneous Food Additives 1997 1
Food Premises (Registration) 1997 1
Fresh Meat (Beef Controls) 1996 1 1
Food (Lot Marking) 1996 2 2
Dairy Products (Hygiene) 1996 1 1
Food Premises (Registration) 1993 1 1
Preserved Sardines (Marketing Standards) 1990 2 2

From legislation.gov.uk's record of changes, the official one: see it there.

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