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FOOD

Made 10th March 1997

Laid before Parliament 17th March 1997

Coming into force 7th April 1997

The Minister of Agriculture, Fisheries and Food and the Secretaries of State respectively concerned with health in England and food and health in Wales acting jointly in relation to England and Wales, and the Secretary of State for Scotland in relation to Scotland, in exercise of the powers conferred on them by sections 19(1)(a) and 48(1) of the Food Safety Act 1990f1 and of all other powers enabling them in that behalf, after consultation in accordance with section 48(4) of the Food Safety Act 1990 with such organisations as appear to them to be representative of interests likely to be substantially affected, hereby make the following Regulations:—

Annotations

Footnotes

f1

1990 c. 16; see section 4(1) of the Act, which contains a definition of “the Ministers” which is relevant to the powers being exercised in the making of these Regulations.